Burger Beef Soup

1. Cook ground beef and onion in 4-quart dutch oven over medium heat about 10 minutes, stirring frequently, or until beef is brown; drain.

2. Stir in tomato juice, water, frozen peas, basil, marjoram, pepper, bay leaf, and condensed cream of celery soup.

3. Heat to boiling.

4. Stir in noodles; reduce heat.

5. Simmer uncovered about 10 minutes, stirring occasionally, until noodles are tender.

6. Remove bay leaf.

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Nutrient	Quantity
Total fats	69.271 g
Protein	105.0082 g
Carbohydrates	90.6166 g
Energy	1420.9514 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4057 g
Water	1432.2293 g
Aspartic acid	1.2476 g
Calcium, Ca	249.9384 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0085 g
Lutein + zeaxanthin	766.9639 g
Fiber, total dietary	11.4297 g
Fatty acids, total saturated 22:0	0.0136 g
Carotene, beta	1666.0739 g
Niacin	30.3085 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	151.5701 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.5794 g
Riboflavin	1.3809 mg
Tocopherol, beta	0.0828 mg
Fatty acids, total polyunsaturated 15:0	0.3587 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3799 g
Fatty acids, total saturated 20:1	0.0771 g
Glutamic acid	5.0384 g
Sodium, Na	1559.5385 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6158 g
Total lipid (fat)	69.271 g
Manganese, Mn	1.1419 mg
Fructose	7.3676 g
Proline	0.9971 g
Fatty acids, total saturated 16:0	13.1042 g
Fatty acids, total saturated 8:0	0.0048 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.9279 g
Sucrose	0.847 g
Choline, total	396.7288 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	21.0291 g
Serine	0.657 g
Fatty acids, total saturated 10:0	0.0228 g
Fatty acids, total saturated 18:0	9.132 g
Fatty acids, total saturated 20:4 undifferentiated	0.0783 g
Vitamin B-6	2.2432 mg
Selenium, Se	112.4855 g
Ash	25.5284 g
Vitamin D	6.27 IU
Fatty acids, total saturated 18:1 undifferentiated	20.5036 g
Pantothenic acid	3.5915 mg
Phenylalanine	0.6166 g
Copper, Cu	0.7574 mg
Betaine	111.4546 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	1.4616 mg
Retinol	9.69 g
Methionine	0.1844 g
Iron, Fe	14.7949 mg
Carbohydrate, by difference	90.6166 g
Phosphorus, P	1071.9698 mg
Folate, total	291.128 g
Tocopherol, gamma	0.8924 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Lycopene	43919.8775 g
Alanine	0.4663 g
Cholesterol	341.2979 mg
Valine	0.6245 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0049 g
Fatty acids, total saturated 18:2 undifferentiated	2.79 g
Glycine	0.4299 g
Carotene, alpha	21.5945 g
Glucose (dextrose)	7.5118 g
Fatty acids, total saturated 14:0	1.5794 g
Zinc, Zn	22.5438 mg
Isoleucine	0.5111 g
Maltose	0.8721 g
Tocopherol, delta	0.0057 mg
Fatty acids, total saturated 12:0	0.0411 g
Fatty acids, total polyunsaturated	7.0714 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.8992 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Tocotrienol, alpha	0.1615 mg
Vitamin A, IU	3076.0487 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	370.928 g
Tryptophan	0.1285 g
Vitamin C, total ascorbic acid	375.6165 mg
Phytosterols	11.0345 mg
Folic acid	114.57 g
Galactose	0.0022 g
Fatty acids, total polyunsaturated 18:1 c	17.0269 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.2904 g
Vitamin B-12	9.1011 g
Vitamin K (phylloquinone)	34.9987 g
Fatty acids, total saturated	27.4756 g
Histidine	0.3024 g
Fatty acids, total monounsaturated	23.7649 g
Threonine	0.4361 g
Folate, food	176.558 g
Fatty acids, total polyunsaturated 17:0	0.6708 g
Vitamin D (D2 + D3)	0.171 g
Cryptoxanthin, beta	1.2616 g
Vitamin E (alpha-tocopherol)	3.5747 mg
Fatty acids, total trans	3.4413 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	199.8603 mg
Lysine	0.4986 g
Potassium, K	4192.4319 mg
Cystine	0.2332 g
Fluoride, F	34.4023 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	28	6.538	0.07
Bay leaf	1	0	0	0
Tomato juice	2 cups	82.62	17.1558	1.4094
Water	1.25 1/4	0	0	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
Basil	0.75 teaspoon	0.1524	0.0176	0.0042
egg noodle	2 ounces	218.88	40.6239	2.5308
beef	1 lb	898.114	0	57.7424
pea	0.5 cup	20.58	3.6995	0.098
marjoram	0.75 teaspoon	1.2195	0.2725	0.0317
cream celery soup	10.75 ounces	170.6639	22.1254	7.3751