1. Sprinkle yeast and 1 teaspoon of sugar over warm water. Stir to dissolve. Let stand until bubbly, about 10 - 15 minutes. 2. Heat milk, sugar, salt and butter just until butter melts. Cool to lukewarm. 3. Stir in yeast, eggs and 2 cups of flour; beat until smooth. Stir in enough flour to make a soft dough. Knead until elastic. 4. Press into lightly greased large bowl; turn dough over. Cover; let rise in a warm place, until double in volume. 5. Punch dough down; divide in thirds. Roll each to 30 x 4-inches. 6. Spread each with 1/3 of the filling; roll up, pinching edges; twist each into pretzel shape. Place on cookie sheets. 7. In a small bowl, beat egg white with water. Brush kringle with egg wash mixture. 8. Bake in a preheated moderate oven (350-degrees Fahrenheit) for 30 - 35 minutes or until done. Remove from oven and let come to room temperature. ---------------------------------------------------------------------------
Nutrition
Ingredients
