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Burgundy Beef Patties
08 June 2022
admin
10000 Views
1. Combine all ingredients. 2. Form into 6 oval patties, about 3/4-inch thick. 3. Broil or grill 6 inches from heat to desired doneness. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
87.2387 g
Protein
135.3256 g
Carbohydrates
25.4263 g
Energy
1451.4678 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.4841 g
Water
604.1011 g
Aspartic acid
0.4252 g
Calcium, Ca
100.2516 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0068 g
Lutein + zeaxanthin
100.6252 g
Fiber, total dietary
3.0876 g
Fatty acids, total saturated 22:0
0.0204 g
Carotene, beta
192.9279 g
Niacin
38.081 mg
Fatty acids, total saturated 18:4
0.0136 g
Vitamin A, RAE
15.9609 g
Fatty acids, total trans-polyenoic
0.9253 g
Arginine
0.1874 g
Riboflavin
1.4014 mg
Fatty acids, total polyunsaturated 15:0
0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.4835 g
Fatty acids, total saturated 20:1
0.1021 g
Glutamic acid
0.9846 g
Sodium, Na
1072.6614 mg
Fatty acids, total saturated 16:1 undifferentiated
2.3618 g
Total lipid (fat)
87.2387 g
Manganese, Mn
0.4159 mg
Fructose
5.2327 g
Proline
0.1247 g
Fatty acids, total saturated 16:0
18.6978 g
Fatty acids, total saturated 8:0
0.0071 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
1.2315 g
Sucrose
1.3801 g
Choline, total
466.2679 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.7416 g
Fatty acids, total polyunsaturated 18:1 t
4.1844 g
Sugars, total
16.0311 g
Serine
0.1782 g
Fatty acids, total saturated 10:0
0.0341 g
Fatty acids, total saturated 18:0
13.475 g
Fatty acids, total saturated 20:4 undifferentiated
0.0816 g
Vitamin B-6
2.8433 mg
Selenium, Se
103.5414 g
Ash
14.3527 g
Vitamin D
20.4116 IU
Fatty acids, total saturated 18:1 undifferentiated
29.6963 g
Pantothenic acid
5.6522 mg
Phenylalanine
0.1398 g
Copper, Cu
0.6557 mg
Betaine
54.5767 mg
Fatty acids, total trans-polyenoic 15:1
0.0136 g
Thiamin
0.3613 mg
Retinol
0.0567 g
Methionine
0.0407 g
Iron, Fe
14.5428 mg
Carbohydrate, by difference
25.4263 g
Phosphorus, P
1337.1413 mg
Folate, total
61.4673 g
Tocopherol, gamma
0.0969 mg
Fatty acids, total saturated 20:5 n-3 (EPA)
0.0068 g
Lycopene
7237.2575 g
Alanine
0.211 g
Cholesterol
421.8414 mg
Valine
0.1744 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0072 g
Fatty acids, total saturated 18:2 undifferentiated
2.9239 g
Glycine
0.1753 g
Carotene, alpha
0.0912 g
Glucose (dextrose)
8.8496 g
Fatty acids, total saturated 14:0
2.3474 g
Zinc, Zn
32.2419 mg
Isoleucine
0.1354 g
Fatty acids, total saturated 12:0
0.0615 g
Fatty acids, total polyunsaturated
3.6472 g
Fatty acids, total saturated 14:1
0.5035 g
Leucine
0.2298 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.9253 g
Tocotrienol, alpha
0.0024 mg
Vitamin A, IU
322.2493 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.1089 g
Folate, DFE
61.4673 g
Tryptophan
0.0157 g
Vitamin C, total ascorbic acid
3.1967 mg
Phytosterols
0.2645 mg
Galactose
0.0004 g
Fatty acids, total polyunsaturated 18:1 c
25.5029 g
Fatty acids, total saturated 20:0
0.1293 g
Campesterol
2.268 mg
Tyrosine
0.0953 g
Vitamin B-12
13.4037 g
Vitamin K (phylloquinone)
9.8116 g
Fatty acids, total saturated
36.3112 g
Histidine
0.0718 g
Fatty acids, total monounsaturated
32.6698 g
Threonine
0.1641 g
Folate, food
61.4673 g
Fatty acids, total polyunsaturated 17:0
1.0002 g
Vitamin D (D2 + D3)
0.4536 g
Cryptoxanthin, beta
0.2419 g
Vitamin D2 (ergocalciferol)
0.4536 g
Vitamin E (alpha-tocopherol)
3.2649 mg
Fatty acids, total trans
5.1097 g
Fatty acids, total trans-monoenoic
4.1844 g
Magnesium, Mg
160.9819 mg
Lysine
0.1665 g
Potassium, K
2528.8093 mg
Cystine
0.0283 g
Fluoride, F
9.1583 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Red wine
2 tablespoons
0
0
0
Mushroom
4 ounces
38.5553
7.6997
0.5557
Worcestershire sauce
1 teaspoon
4.42
1.1027
0
Pepper
0 teaspoon
0.7216
0.1839
0.0094
breadcrumb
0.75 cup
0
0
0
beef
1.5
1347.1709
0
86.6136
onion salt
1 teaspoon
0
0
0
catsup
0.25 cup
60.6
16.44
0.06
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