Burgundy Beef Patties

1. Combine all ingredients.

2. Form into 6 oval patties, about 3/4-inch thick.

3. Broil or grill 6 inches from heat to desired doneness.

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Nutrient	Quantity
Total fats	87.2387 g
Protein	135.3256 g
Carbohydrates	25.4263 g
Energy	1451.4678 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4841 g
Water	604.1011 g
Aspartic acid	0.4252 g
Calcium, Ca	100.2516 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0068 g
Lutein + zeaxanthin	100.6252 g
Fiber, total dietary	3.0876 g
Fatty acids, total saturated 22:0	0.0204 g
Carotene, beta	192.9279 g
Niacin	38.081 mg
Fatty acids, total saturated 18:4	0.0136 g
Vitamin A, RAE	15.9609 g
Fatty acids, total trans-polyenoic	0.9253 g
Arginine	0.1874 g
Riboflavin	1.4014 mg
Fatty acids, total polyunsaturated 15:0	0.5307 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.4835 g
Fatty acids, total saturated 20:1	0.1021 g
Glutamic acid	0.9846 g
Sodium, Na	1072.6614 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3618 g
Total lipid (fat)	87.2387 g
Manganese, Mn	0.4159 mg
Fructose	5.2327 g
Proline	0.1247 g
Fatty acids, total saturated 16:0	18.6978 g
Fatty acids, total saturated 8:0	0.0071 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.2315 g
Sucrose	1.3801 g
Choline, total	466.2679 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7416 g
Fatty acids, total polyunsaturated 18:1 t	4.1844 g
Sugars, total	16.0311 g
Serine	0.1782 g
Fatty acids, total saturated 10:0	0.0341 g
Fatty acids, total saturated 18:0	13.475 g
Fatty acids, total saturated 20:4 undifferentiated	0.0816 g
Vitamin B-6	2.8433 mg
Selenium, Se	103.5414 g
Ash	14.3527 g
Vitamin D	20.4116 IU
Fatty acids, total saturated 18:1 undifferentiated	29.6963 g
Pantothenic acid	5.6522 mg
Phenylalanine	0.1398 g
Copper, Cu	0.6557 mg
Betaine	54.5767 mg
Fatty acids, total trans-polyenoic 15:1	0.0136 g
Thiamin	0.3613 mg
Retinol	0.0567 g
Methionine	0.0407 g
Iron, Fe	14.5428 mg
Carbohydrate, by difference	25.4263 g
Phosphorus, P	1337.1413 mg
Folate, total	61.4673 g
Tocopherol, gamma	0.0969 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0068 g
Lycopene	7237.2575 g
Alanine	0.211 g
Cholesterol	421.8414 mg
Valine	0.1744 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0072 g
Fatty acids, total saturated 18:2 undifferentiated	2.9239 g
Glycine	0.1753 g
Carotene, alpha	0.0912 g
Glucose (dextrose)	8.8496 g
Fatty acids, total saturated 14:0	2.3474 g
Zinc, Zn	32.2419 mg
Isoleucine	0.1354 g
Fatty acids, total saturated 12:0	0.0615 g
Fatty acids, total polyunsaturated	3.6472 g
Fatty acids, total saturated 14:1	0.5035 g
Leucine	0.2298 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9253 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	322.2493 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1089 g
Folate, DFE	61.4673 g
Tryptophan	0.0157 g
Vitamin C, total ascorbic acid	3.1967 mg
Phytosterols	0.2645 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	25.5029 g
Fatty acids, total saturated 20:0	0.1293 g
Campesterol	2.268 mg
Tyrosine	0.0953 g
Vitamin B-12	13.4037 g
Vitamin K (phylloquinone)	9.8116 g
Fatty acids, total saturated	36.3112 g
Histidine	0.0718 g
Fatty acids, total monounsaturated	32.6698 g
Threonine	0.1641 g
Folate, food	61.4673 g
Fatty acids, total polyunsaturated 17:0	1.0002 g
Vitamin D (D2 + D3)	0.4536 g
Cryptoxanthin, beta	0.2419 g
Vitamin D2 (ergocalciferol)	0.4536 g
Vitamin E (alpha-tocopherol)	3.2649 mg
Fatty acids, total trans	5.1097 g
Fatty acids, total trans-monoenoic	4.1844 g
Magnesium, Mg	160.9819 mg
Lysine	0.1665 g
Potassium, K	2528.8093 mg
Cystine	0.0283 g
Fluoride, F	9.1583 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Red wine	2 tablespoons	0	0	0
Mushroom	4 ounces	38.5553	7.6997	0.5557
Worcestershire sauce	1 teaspoon	4.42	1.1027	0
Pepper	0 teaspoon	0.7216	0.1839	0.0094
breadcrumb	0.75 cup	0	0	0
beef	1.5	1347.1709	0	86.6136
onion salt	1 teaspoon	0	0	0
catsup	0.25 cup	60.6	16.44	0.06