1. In a large skilled melt the butter or heat the oil and brown beef. 2. Add onion, garlic, carrots and stir for a few minutes. 3. Pour into a crockpot and add remaining ingredients EXCEPT flour and water. 4. Cook on low for 6-8 hours. 5. Drain juices into a large saucepan, mix flour and water to make a med paste and whisk in to juices over med-high heat to make a medium gravy. 6. Add to stew, stir and serve. 7. Serve with a salad and french bread and of course the remaining wine! ---------------------------------------------------------------------------
Nutrition
Ingredients
