1. Combine flour, salt, thyme and pepper in plastic bag. 2. Add meat and shake well. 3. Remove meat, shaking off excess flour. 4. Melt ½ cup butter in large skillet over medium heat, add meat and brown lightly, about 3 minutes. 5. Add onion and stir until translucent, about 3 minutes. 6. Pour in broth and wine and simmer until meat is tender, about 30-45 minutes. 7. Melt 2 tblsps butter in small skillet over medium heat. 8. Add mushrooms and sauté until just tender, 3-4 minutes. 9. Stir mushrooms into meat. 10. Blend sour cream, tomato paste and Worcestershire Sauce in small bowl. 11. Slowly turn into meat; do not allow to boil. 12. Mound noodles on serving platter. 13. Spoon meat over. 14. Top with parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
