Burlesque Sauce - For Beef Fondu

1. Combine ingredients in saucepan and bring to boil over moderate heat, stirring constantly. Reduce heat & simmer minutes, serve hot or cold.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	1.656 g
Protein	19.5661 g
Carbohydrates	777.8745 g
Energy	2992.2081 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0352 g
Water	955.4983 g
Aspartic acid	2.1712 g
Calcium, Ca	587.3521 mg
Lutein + zeaxanthin	1932 g
Fiber, total dietary	4.24 g
Carotene, beta	3792 g
Niacin	19.4638 mg
Vitamin A, RAE	312 g
Arginine	0.5624 g
Riboflavin	2.124 mg
Glutamic acid	5.4512 g
Sodium, Na	15411.366 mg
Fatty acids, total saturated 16:1 undifferentiated	0.012 g
Total lipid (fat)	1.656 g
Manganese, Mn	2.147 mg
Fructose	109.6749 g
Proline	0.5384 g
Fatty acids, total saturated 16:0	0.1664 g
Sucrose	456.5975 g
Choline, total	175.0726 mg
Sugars, total	695.6358 g
Serine	0.5624 g
Fatty acids, total saturated 18:0	0.0536 g
Vitamin B-6	2.2004 mg
Selenium, Se	14.2431 g
Ash	49.6159 g
Fatty acids, total saturated 18:1 undifferentiated	0.244 g
Pantothenic acid	1.4003 mg
Phenylalanine	0.5344 g
Copper, Cu	1.275 mg
Betaine	26.6936 mg
Thiamin	0.1584 mg
Methionine	0.1376 g
Iron, Fe	8.9157 mg
Carbohydrate, by difference	777.8745 g
Phosphorus, P	468.9037 mg
Folate, total	123.7359 g
Tocopherol, gamma	1.56 mg
Lycopene	144744 g
Alanine	0.6312 g
Valine	0.4336 g
Fatty acids, total saturated 18:2 undifferentiated	0.6552 g
Glycine	0.4296 g
Glucose (dextrose)	129.3635 g
Zinc, Zn	2.8944 mg
Isoleucine	0.4224 g
Fatty acids, total polyunsaturated	0.7024 g
Leucine	0.6816 g
Vitamin A, IU	6324 IU
Folate, DFE	123.7359 g
Tryptophan	0.1368 g
Vitamin C, total ascorbic acid	49.5725 mg
Tyrosine	0.3032 g
Vitamin K (phylloquinone)	36 g
Fatty acids, total saturated	0.2264 g
Histidine	0.2952 g
Fatty acids, total monounsaturated	0.2504 g
Threonine	0.4448 g
Folate, food	123.7359 g
Vitamin E (alpha-tocopherol)	17.52 mg
Magnesium, Mg	259.0034 mg
Lysine	0.5808 g
Potassium, K	4352.3336 mg
Cystine	0.1544 g
Fluoride, F	181.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Brown sugar	1 lb	1723.6531	444.9293	0
Soy sauce	5 tablespoons	42.4	3.944	0.456
wine vinegar	5 tablespoons	14.155	0.2012	0
tabasco sauce	1 tablespoon	0	0	0
catsup	5 cups	1212	328.8	1.2