Burning Bush - Chipped Beef And Cream Cheese Balls

1. Finely mince beef.

2. Divide cheese into 12 pieces and roll into balls.

3. Roll each ball in beef until completely coated and place a toothpick in each.

4. For presentation, stick the picks onto a grapefruit or an apple.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	27.373 g
Protein	32.1847 g
Carbohydrates	2.9768 g
Energy	383.4978 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3589 g
Water	132.9638 g
Calcium, Ca	70.5855 mg
Carotene, beta	16.1595 g
Niacin	8.4048 mg
Vitamin A, RAE	256.851 g
Fatty acids, total trans-polyenoic	0.0249 g
Riboflavin	0.3021 mg
Fatty acids, total polyunsaturated 15:0	0.0125 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.017 g
Fatty acids, total saturated 20:1	0.0034 g
Sodium, Na	433.1515 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7631 g
Total lipid (fat)	27.373 g
Manganese, Mn	0.0102 mg
Fatty acids, total saturated 16:0	8.0043 g
Fatty acids, total saturated 8:0	0.2373 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0465 g
Choline, total	96.9138 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0193 g
Fatty acids, total polyunsaturated 18:1 t	0.1031 g
Sugars, total	2.9768 g
Fatty acids, total saturated 10:0	0.4689 g
Fatty acids, total saturated 18:0	3.2198 g
Fatty acids, total saturated 20:4 undifferentiated	0.0068 g
Vitamin B-6	0.7718 mg
Selenium, Se	26.2098 g
Ash	3.8715 g
Vitamin D	17.8605 IU
Fatty acids, total saturated 18:1 undifferentiated	6.8776 g
Pantothenic acid	0.7684 mg
Copper, Cu	0.0899 mg
Betaine	8.6134 mg
Thiamin	0.0759 mg
Retinol	255.15 g
Iron, Fe	3.0578 mg
Carbohydrate, by difference	2.9768 g
Phosphorus, P	317.6627 mg
Folate, total	24.9394 g
Fatty acids, total saturated 4:0	0.6974 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0023 g
Cholesterol	138.8785 mg
Fatty acids, total saturated 18:2 undifferentiated	0.6282 g
Fatty acids, total saturated 14:0	2.5806 g
Zinc, Zn	4.5251 mg
Fatty acids, total saturated 12:0	0.3217 g
Fatty acids, total polyunsaturated	1.001 g
Fatty acids, total saturated 14:1	0.0136 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0249 g
Vitamin A, IU	876.8655 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0045 g
Folate, DFE	24.9394 g
Fatty acids, total polyunsaturated 18:1 c	0.9282 g
Fatty acids, total saturated 20:0	0.0034 g
Fatty acids, total saturated 6:0	0.2024 g
Vitamin B-12	1.7795 g
Vitamin K (phylloquinone)	3.0612 g
Fatty acids, total saturated	16.4956 g
Fatty acids, total monounsaturated	7.9921 g
Folate, food	24.9394 g
Fatty acids, total polyunsaturated 17:0	0.0295 g
Vitamin D (D2 + D3)	0.4253 g
Vitamin D3 (cholecalciferol)	0.4253 g
Vitamin E (alpha-tocopherol)	0.9042 mg
Fatty acids, total trans	0.1281 g
Fatty acids, total trans-monoenoic	0.1031 g
Magnesium, Mg	31.1697 mg
Potassium, K	482.8569 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	3 ounces	250.8975	2.9768	24.3243
beef	0.25 lb	132.6003	0	3.0487