1. Cook bacon until crisp reserve bacon fat, and drain bacon on paper towel. 2. Combine flour, salt and pepper in a plastic bag shake beef in flour mixture to coat completely. 3. Brown beef in bacon fat, turning often Add onion and garlic cook 3 minutes. Add tomato sauce, broth, wine, bay leaf, and thyme. 4. Cover; on low heat simmer 1 1/2-2 hours. 5. Add carrots, celery, potatoes, and mushrooms. Uncover and cook until meat and vegetables are tender. Sprinkle with reserved bacon. ---------------------------------------------------------------------------
Nutrition
Ingredients
