Bush Tomato Dressing On A Bed Of Greens

1. Puree tomatoes. Mix with tarragon vinegar then whisk in the extra virgin olive oil slowly, season and serve over greens mixed with basil.

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Nutrient	Quantity
Total fats	54.094 g
Protein	324.5806 g
Carbohydrates	1377.5383 g
Energy	6214.0466 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8553 g
Water	25150.0478 g
Aspartic acid	44.8757 g
Calcium, Ca	3527.4959 mg
Lutein + zeaxanthin	672.65 g
Fiber, total dietary	297.4566 g
Carotene, beta	94466.1633 g
Niacin	135.1289 mg
Vitamin A, RAE	8726.9822 g
Arginine	7.8541 g
Riboflavin	10.8287 mg
Glutamic acid	119.3937 g
Sodium, Na	3510.9959 mg
Fatty acids, total saturated 16:1 undifferentiated	0.271 g
Total lipid (fat)	54.094 g
Manganese, Mn	27.0849 mg
Fructose	0.2805 g
Proline	6.2273 g
Fatty acids, total saturated 16:0	5.4116 g
Choline, total	2325.4596 mg
Sugars, total	1079.9773 g
Serine	8.661 g
Fatty acids, total saturated 18:0	1.8907 g
Vitamin B-6	21.9042 mg
Selenium, Se	108.276 g
Ash	135.246 g
Fatty acids, total saturated 18:1 undifferentiated	7.8294 g
Pantothenic acid	135.015 mg
Phenylalanine	8.395 g
Copper, Cu	24.2967 mg
Betaine	0.055 mg
Thiamin	16.2233 mg
Methionine	2.7064 g
Iron, Fe	138.3132 mg
Carbohydrate, by difference	1377.5383 g
Phosphorus, P	7574.3719 mg
Folate, total	2468.9356 g
Tocopherol, gamma	0.1485 mg
Alanine	9.2051 g
Valine	8.3955 g
Fatty acids, total saturated 18:2 undifferentiated	21.0682 g
Glycine	8.1202 g
Carotene, alpha	21049.4753 g
Glucose (dextrose)	0.2365 g
Zinc, Zn	19.0006 mg
Isoleucine	7.8475 g
Fatty acids, total polyunsaturated	21.9235 g
Leucine	11.9131 g
Tocotrienol, alpha	0.011 mg
Vitamin A, IU	175074.9733 IU
Folate, DFE	2468.9356 g
Tryptophan	2.436 g
Vitamin C, total ascorbic acid	6316.8776 mg
Tyrosine	5.6776 g
Vitamin K (phylloquinone)	2781.9022 g
Fatty acids, total saturated	7.5722 g
Histidine	4.867 g
Fatty acids, total monounsaturated	8.1004 g
Threonine	8.1186 g
Folate, food	2468.9356 g
Vitamin E (alpha-tocopherol)	102.6477 mg
Magnesium, Mg	2705.8007 mg
Lysine	11.9049 g
Potassium, K	55183.3738 mg
Cystine	4.3228 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Extra virgin olive oil	75	0	0	0
Tomato	100	6206.8966	1376.3118	53.973
Basil	0	0	0	0
lettuce	1	7.15	1.2265	0.121
tarragon vinegar	10	0	0	0
tarragon	0	0	0	0
salt pepper	0	0	0	0
basil leaf	4	0	0	0