1. Mix all of the above ingredients together,except bacon, adding just enough flour to make a doughy consistency. 2. Bring a large pot of water to a rolling boil and add 1 teaspoon of salt to the water. 3. Smear potato mixture on a small saucer and flick about one inch pieces into the boiling water. 4. Start with just a few pieces - if they break apart, you need to add more flour to the mixture. If they stay together in the boiling water, cook until they float to the top, then cook another 3-4 minutes. 5. Drain well and put into a casserole. 6. Cook bacon pieces in a small frying pan until crisp, then dump grease and bacon over the top of the kluski - toss to coat. 7. Serve warm with pork and applesauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
