1. Sift together the flour, baking powder, and salt. Add the water and mix to form a dough. Knead the dough and let sit for ½ hour. Knead again and divide into four balls. 2. Roll out each ball on a floured board to a diameter of about 8 to 10 inches, making each roti as thin as possible. 3. Grease a large skillet or griddle with vegetable oil and heat. Bake each roti for about a minute and a half per side, coating each side with a little oil. Remove carefully and drain on paper towels. The rotis can be left whole for stuffing or torn up for dipping. ---------------------------------------------------------------------------
Nutrition
Ingredients
