1. Preheat oven to 400°F. 2. Heat oil over high heat and cook steak 2-3 minutes or until browned. 3. Remove steak with a slotted spoon and set aside. 4. In same skillet, reduce heat to medium high and add mushrooms, onion, and garlic. 5. Cook 3-4 minutes or until onion is transparent. 6. Stir in gravy, vegetables and thyme. 7. Bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole. 8. Cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper. 9. Bake 12-14 minutes or until biscuit topping is golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
