1. Put the butter in a skillet over medium heat. 2. When the butter foam subsides and the butter is golden but not brown tear the sage leaves into 2 or 3 pieces and add to the butter. It is important that the butter reach this point. Resist the desire to add the sage too soon. 3. Cook for about a minute while stirring, careful not to let the sage burn but it should take on a little color. 4. Toss the with hot cooked pasta. 5. Pass the cheese at the table. ---------------------------------------------------------------------------
Nutrition
Ingredients
