Butter And Cheese Noodles(Makaronia)

1. Bring 4 quarts of water to a boil in a large saucepan. Add 1/2-1 tbls. of the salt and the pasta. Cook until al dente, 5-7 minutes(until it still has a little bite to it-not too soft). Drain.

2. In a large saute pan, melt butter over medium hight heat. Add the pasta and 3 tbls. grated cheese.

3. Season with salt and pepper to taste and toss.

4. Top with remaining cheeses and serve hot. Enjoy! Opa!

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Nutrient	Quantity
Total fats	35.0227 g
Protein	54.4302 g
Carbohydrates	221.2727 g
Energy	1407.8432 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3406 g
Water	28.3901 g
Aspartic acid	2.9236 g
Calcium, Ca	411.2972 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.02 g
Lutein + zeaxanthin	316.1105 g
Fiber, total dietary	13.7355 g
Carotene, beta	9.4325 g
Niacin	26.6058 mg
Vitamin A, RAE	55.9552 g
Arginine	2.9002 g
Riboflavin	1.4521 mg
Tocopherol, beta	0.171 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1662 g
Fatty acids, total saturated 20:1	0.0872 g
Glutamic acid	14.8485 g
Sodium, Na	265.765 mg
Fatty acids, total saturated 16:1 undifferentiated	0.29 g
Total lipid (fat)	35.0227 g
Manganese, Mn	3.1657 mg
Fructose	0.0013 g
Proline	4.7743 g
Fatty acids, total saturated 16:0	4.7948 g
Fatty acids, total saturated 8:0	0.009 g
Sucrose	0.7696 g
Choline, total	226.67 mg
Sugars, total	5.5867 g
Serine	2.728 g
Fatty acids, total saturated 10:0	0.0191 g
Fatty acids, total saturated 18:0	1.6512 g
Fatty acids, total saturated 20:4 undifferentiated	0.1197 g
Vitamin B-6	0.6993 mg
Selenium, Se	231.1032 g
Ash	6.4278 g
Vitamin D	31.35 IU
Fatty acids, total saturated 18:1 undifferentiated	11.5604 g
Pantothenic acid	2.9195 mg
Phenylalanine	2.5592 g
Copper, Cu	1.5851 mg
Betaine	375.3962 mg
Thiamin	3.8146 mg
Retinol	54.3 g
Methionine	1.029 g
Iron, Fe	13.3638 mg
Carbohydrate, by difference	221.2727 g
Phosphorus, P	1131.1585 mg
Folate, total	703.4477 g
Tocopherol, gamma	3.9137 mg
Fatty acids, total saturated 4:0	0.0243 g
Lycopene	0.115 g
Alanine	1.8931 g
Cholesterol	242.4 mg
Valine	2.406 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	12.8009 g
Glycine	1.9651 g
Carotene, alpha	0.069 g
Glucose (dextrose)	0.2864 g
Fatty acids, total saturated 14:0	0.158 g
Zinc, Zn	8.0168 mg
Isoleucine	2.0368 g
Maltose	4.3605 g
Tocopherol, delta	0.0285 mg
Fatty acids, total saturated 12:0	0.0215 g
Fatty acids, total polyunsaturated	13.2946 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	3.8658 g
Tocotrienol, alpha	0.6604 mg
Vitamin A, IU	232.6452 IU
Folate, DFE	1102.4477 g
Tryptophan	0.5548 g
Phytosterols	0.529 mg
Folic acid	572.85 g
Galactose	0.0009 g
Fatty acids, total polyunsaturated 18:1 c	0.0037 g
Fatty acids, total saturated 6:0	0.0145 g
Tyrosine	1.1735 g
Vitamin B-12	0.9915 g
Vitamin K (phylloquinone)	2.4263 g
Fatty acids, total saturated	6.8624 g
Histidine	1.314 g
Fatty acids, total monounsaturated	11.9465 g
Threonine	1.5595 g
Folate, food	130.5977 g
Fatty acids, total polyunsaturated 17:0	0.02 g
Vitamin D (D2 + D3)	0.855 g
Cryptoxanthin, beta	2.9938 g
Vitamin E (alpha-tocopherol)	1.0665 mg
Fatty acids, total trans	0.1738 g
Magnesium, Mg	215.4832 mg
Lysine	1.481 g
Potassium, K	979.3417 mg
Cystine	1.015 g
Fluoride, F	0.1966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	3 tablespoons	256.5	11.7855	21.6
Parmesan cheese	3 tablespoons	55.5	6	0.75
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
kosher salt	1.5 tablespoon	0	0	0
egg noodle	10 ounces	1094.4	203.1195	12.654
pecorino cheese	0.5 cup	0	0	0