1. Rinse and drain the beans well. 2. Put all the ingredients into a pot and bring to a boil. Reduce and let simmer, loosely covered, for about 30 minutes or until the beans and onions have softened. 3. Remove the rosemary sprig and bay leaf after cooking. Puree to your liking in a blender or food processor, then garnish with some fresh parsley. ---------------------------------------------------------------------------
Nutrition
Ingredients
