Butter Beer

1. Heat mild over low to medium heat in medium sauce pan. Stir in sugar gradually until dissolved. Add butter and condensed milk. Mix well. When uniform in texture, simmer about 35 minutes. To change consistency, add more milk or water.

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Nutrient	Quantity
Total fats	49.7144 g
Protein	25.2497 g
Carbohydrates	83.8304 g
Energy	847.8177 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2973 g
Water	327.9995 g
Aspartic acid	1.3937 g
Calcium, Ca	465.6718 mg
Fiber, total dietary	22.6405 g
Carotene, beta	8.54 g
Niacin	3.899 mg
Vitamin A, RAE	57.821 g
Arginine	1.8204 g
Riboflavin	0.4954 mg
Fatty acids, total saturated 20:1	0.038 g
Glutamic acid	3.413 g
Sodium, Na	1044.1228 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0816 g
Total lipid (fat)	49.7144 g
Manganese, Mn	1.3504 mg
Proline	0.8943 g
Fatty acids, total saturated 16:0	4.5909 g
Fatty acids, total saturated 8:0	1.0384 g
Choline, total	22.2654 mg
Sugars, total	34.0547 g
Serine	0.8493 g
Fatty acids, total saturated 10:0	0.8439 g
Fatty acids, total saturated 18:0	2.2898 g
Vitamin B-6	0.1471 mg
Selenium, Se	8.0293 g
Ash	8.6106 g
Vitamin D	2.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	11.7131 g
Pantothenic acid	0.9524 mg
Phenylalanine	0.7999 g
Copper, Cu	1.0987 mg
Betaine	0.732 mg
Thiamin	0.7983 mg
Retinol	54.9 g
Methionine	0.4591 g
Iron, Fe	5.2757 mg
Carbohydrate, by difference	83.8304 g
Phosphorus, P	585.563 mg
Folate, total	70.7378 g
Fatty acids, total saturated 4:0	0.0915 g
Alanine	0.7247 g
Cholesterol	22.6 mg
Valine	0.8943 g
Fatty acids, total saturated 18:2 undifferentiated	12.0052 g
Glycine	0.8285 g
Fatty acids, total saturated 14:0	2.798 g
Zinc, Zn	3.4622 mg
Isoleucine	0.6842 g
Fatty acids, total saturated 12:0	6.0904 g
Fatty acids, total polyunsaturated	12.315 g
Leucine	1.2346 g
Vitamin A, IU	235.629 IU
Folate, DFE	70.7378 g
Tryptophan	0.2852 g
Vitamin C, total ascorbic acid	1.5876 mg
Phytosterols	0.567 mg
Fatty acids, total saturated 6:0	0.1686 g
Lactose	6.161 g
Tyrosine	0.6573 g
Vitamin B-12	0.549 g
Vitamin K (phylloquinone)	0.4227 g
Fatty acids, total saturated	19.0739 g
Histidine	0.4431 g
Fatty acids, total monounsaturated	11.8435 g
Threonine	0.6296 g
Folate, food	70.7378 g
Vitamin D (D2 + D3)	0.122 g
Vitamin D3 (cholecalciferol)	0.122 g
Vitamin E (alpha-tocopherol)	0.1704 mg
Magnesium, Mg	87.6106 mg
Lysine	0.7032 g
Potassium, K	544.8963 mg
Cystine	0.2528 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Sugar	1	319.8	60.008	4.992
Butter	2 ounces	323.19	14.8497	27.216