1. Wash spinach well. With water clinging to leaves place in pot and cook, covered, on medium heat, for 5 to 7 minutes or until spinach is wilted. 2. Drain well, rinse with cold water and squeeze out any moisture. 3. Heat butter in skillet on medium heat until sizzling. Add spinach and sauté gently until spinach absorbs butter. 4. Add cream and bring to boil. Cook until cream is reduced and spinach is a thick mass. 5. Season well with salt and pepper. ---------------------------------------------------------------------------
Nutrition
Ingredients
