Butter Cake

1. Cream butter and sugar.

2. Add eggs and beat well.

3. Add extracts.

4. Add dry ingredients alternatly with milk starting and ending with dry ingredients.

5. Pour batter into 2 greased 8" pans.

6. Bake 350 for 30-35 minute.

7. Let cool 1o min before removing from pans.

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Nutrient	Quantity
Total fats	104.8415 g
Protein	78.4694 g
Carbohydrates	579.4412 g
Energy	3543.122 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9139 g
Water	287.9818 g
Aspartic acid	5.9699 g
Calcium, Ca	1773.1265 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	513.275 g
Fiber, total dietary	22.5855 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	12.81 g
Niacin	34.1721 mg
Vitamin A, RAE	249.58 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	6.8139 g
Riboflavin	3.1601 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0442 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1476 g
Glutamic acid	19.3999 g
Sodium, Na	1587.5985 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4705 g
Total lipid (fat)	104.8415 g
Manganese, Mn	4.954 mg
Proline	5.6715 g
Fatty acids, total saturated 16:0	11.8643 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1412 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	250.4548 g
Choline, total	355.589 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	261.5266 g
Serine	4.5461 g
Fatty acids, total saturated 10:0	0.1432 g
Fatty acids, total saturated 18:0	5.1303 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.6179 mg
Selenium, Se	54.2765 g
Ash	20.7988 g
Vitamin D	85.66 IU
Menaquinone-4	1.83 g
Fatty acids, total saturated 18:1 undifferentiated	37.3517 g
Pantothenic acid	5.0346 mg
Phenylalanine	4.0064 g
Copper, Cu	3.5325 mg
Betaine	1.398 mg
Thiamin	5.489 mg
Retinol	242.35 g
Methionine	2.0629 g
Iron, Fe	33.5992 mg
Carbohydrate, by difference	579.4412 g
Phosphorus, P	2251.124 mg
Folate, total	869.6 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.774 mg
Fatty acids, total saturated 4:0	0.1412 g
Alanine	3.4526 g
Cholesterol	390.3 mg
Valine	4.259 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	40.1746 g
Glycine	3.6937 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.7959 g
Zinc, Zn	12.5231 mg
Isoleucine	3.4133 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1409 g
Fatty acids, total polyunsaturated	41.4362 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.9996 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	957.06 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1198.4 g
Tryptophan	1.3464 g
Folic acid	472.65 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1372 g
Lactose	9.2415 g
Tyrosine	2.9343 g
Vitamin B-12	1.7135 g
Vitamin K (phylloquinone)	1.8765 g
Fatty acids, total saturated	19.0739 g
Alcohol, ethyl	1.0836 g
Histidine	1.998 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	38.0229 g
Threonine	2.9089 g
Folate, food	393.525 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.183 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.183 g
Vitamin E (alpha-tocopherol)	1.2466 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	266.433 mg
Lysine	3.399 g
Potassium, K	1564.572 mg
Cystine	1.5644 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.75 cup	111.63	8.7474	5.9841
Sugar	1.25 cups	1007.475	251.995	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2.5 teaspoons	6.095	3.1855	0
Butter	0.75 cup	1026	47.142	86.4
Egg	2	143	0.72	9.51
almond extract	0 teaspoon	0	0	0
cake flour	2.5 cups	1239.85	267.2528	2.9455
vanilla	0.75 teaspoon	9.072	0.3985	0.0019