Butter Chews

1. Cream butter; add sugar and blend with flour.

2. Pat in bottom of 8x12 inch greased pan.

3. Bake 15 minutes at 375Degrees.

4. Add brown sugar to beaten egg yolk.

5. Add nuts and coconut.

6. Stir in stiffly beatenegg whites and spread over first mixture.

7. Return to oven for 25-30 minutes.

8. Dust with confectioners.

9. Cut into desired shape.

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Nutrient	Quantity
Total fats	123.5631 g
Protein	67.6311 g
Carbohydrates	775.6044 g
Energy	4367.706 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8647 g
Water	181.7911 g
Aspartic acid	6.4698 g
Calcium, Ca	1276.638 mg
Lutein + zeaxanthin	557.94 g
Fiber, total dietary	27.828 g
Fatty acids, total saturated 22:0	0.0194 g
Carotene, beta	44.88 g
Niacin	17.788 mg
Vitamin A, RAE	199.71 g
Arginine	7.5063 g
Riboflavin	1.6837 mg
Tocopherol, beta	0.0255 mg
Fatty acids, total polyunsaturated 15:0	0.0066 g
Fatty acids, total saturated 20:1	0.1645 g
Glutamic acid	12.7453 g
Sodium, Na	473.862 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7393 g
Total lipid (fat)	123.5631 g
Manganese, Mn	6.7413 mg
Fructose	5.5995 g
Proline	2.9652 g
Fatty acids, total saturated 16:0	13.7452 g
Fatty acids, total saturated 8:0	1.4122 g
Sucrose	509.2417 g
Choline, total	451.782 mg
Sugars, total	526.3246 g
Serine	4.052 g
Fatty acids, total saturated 10:0	1.123 g
Fatty acids, total saturated 18:0	5.9689 g
Fatty acids, total saturated 20:4 undifferentiated	0.2234 g
Vitamin B-6	1.7203 mg
Selenium, Se	96.147 g
Ash	14.8214 g
Vitamin D	111.18 IU
Fatty acids, total saturated 18:1 undifferentiated	39.5604 g
Pantothenic acid	5.7366 mg
Phenylalanine	3.5783 g
Copper, Cu	3.7799 mg
Betaine	1.251 mg
Thiamin	2.7699 mg
Retinol	189.21 g
Methionine	2.0247 g
Iron, Fe	11.9447 mg
Carbohydrate, by difference	775.6044 g
Phosphorus, P	1887.624 mg
Folate, total	284.85 g
Dihydrophylloquinone	0.051 g
Tocopherol, gamma	0.9963 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0056 g
Fatty acids, total saturated 22:1 undifferentiated	0.0046 g
Alanine	3.688 g
Cholesterol	553.35 mg
Valine	4.0219 g
Fatty acids, total saturated 18:2 undifferentiated	39.943 g
Glycine	3.5814 g
Carotene, alpha	19.38 g
Glucose (dextrose)	7.1109 g
Fatty acids, total saturated 14:0	3.8076 g
Zinc, Zn	12.2716 mg
Isoleucine	3.1318 g
Maltose	0.105 g
Tocopherol, delta	0.0306 mg
Fatty acids, total saturated 12:0	8.9194 g
Fatty acids, total polyunsaturated	41.132 g
Fatty acids, total saturated 14:1	0.0122 g
Leucine	5.4793 g
Tocotrienol, alpha	0.8913 mg
Vitamin A, IU	856.02 IU
Folate, DFE	284.85 g
Tryptophan	1.1101 g
Vitamin C, total ascorbic acid	1.98 mg
Phytosterols	28.2 mg
Galactose	0.105 g
Fatty acids, total saturated 20:0	0.0163 g
Fatty acids, total saturated 6:0	0.1146 g
Lactose	0.105 g
Tyrosine	2.947 g
Vitamin B-12	1.0836 g
Vitamin K (phylloquinone)	0.477 g
Fatty acids, total saturated	35.7042 g
Histidine	1.8418 g
Fatty acids, total monounsaturated	40.5175 g
Threonine	2.6954 g
Folate, food	284.85 g
Fatty acids, total polyunsaturated 17:0	0.026 g
Vitamin D (D2 + D3)	2.754 g
Fatty acids, total polyunsaturated 24:0	0.0046 g
Cryptoxanthin, beta	16.83 g
Vitamin D3 (cholecalciferol)	2.754 g
Vitamin E (alpha-tocopherol)	1.7205 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0581 g
Magnesium, Mg	333.768 mg
Lysine	3.0252 g
Potassium, K	2026.236 mg
Cystine	1.3599 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	3 tablespoons	165.186	41.3172	0
Butter	0.75 cup	1026	47.142	86.4
Brown sugar	2.25 cups	1881	485.5455	0
Coconut	0.75 cup	212.4	9.138	20.094
Egg white	3	51.48	0.7227	0.1683
Egg yolk	3	164.22	1.8309	13.5354
flour	1.5 cups	867.42	189.9081	3.3654
confectioner ' sugar	0	0	0	0
nut	1 cup	0	0	0