1. Melt butter over medium-low heat. 2. Add cashews and roast slowly until golden; lower heat if necessary to keep from burning. 3. Add cauliflower, onion, garlic and peppers and sauté in the cashew butter mixture a few minutes. 4. Add ginger, spices, tomato paste and tomato sauce to the pan, along with some water. . 5. Simmer covered until chicken or cauliflower reaches desired doneness. If sauce gets too thick, add more water. 6. Add the cream and heat through. 7. Serve over rice or with bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
