1. Combine garam masala, ground ginger and cayenne in a small bowl; set aside. 2. Over medium low heat, sauté onion in butter for about 10 minutes. Add fresh ginger and garlic. Cook for an additional 5 minutes or until tender. 3. Add spice blend, stirring frequently for 30-60 seconds, being careful to not burn the spices. 4. Add tomato sauce, whole peeled tomatoes, and paste. Let simmer for about 15-20 minutes. 5. Transfer sauce to blender and process until smooth. 6. Pour butter chicken sauce back into pan. Add salt and sugar to taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
