Butter Cookies From North Africa (Ghreyba)

1. Mix oil or butter and sugar well.

2. Add flour gradually and mix.

3. Shape into little balls and press down gently to flatten into shape.

4. Garnish with an almond.

5. Bake in a preheated oven at 400 degrees F for 10 to 15 minutes.

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Nutrient	Quantity
Total fats	115.2 g
Protein	42.744 g
Carbohydrates	122.718 g
Energy	1601.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8712 g
Water	7.338 g
Aspartic acid	3.9672 g
Calcium, Ca	1008.6 mg
Fiber, total dietary	22.32 g
Niacin	14.22 mg
Vitamin A, RAE	7.2 g
Arginine	6.3384 g
Riboflavin	1.2354 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	9.5328 g
Sodium, Na	178.8 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3456 g
Total lipid (fat)	115.2 g
Manganese, Mn	3.4992 mg
Proline	1.9512 g
Fatty acids, total saturated 16:0	10.3008 g
Sugars, total	58.686 g
Serine	2.3304 g
Fatty acids, total saturated 18:0	4.8456 g
Vitamin B-6	0.3576 mg
Selenium, Se	0.36 g
Ash	12.006 g
Fatty acids, total saturated 18:1 undifferentiated	42.9528 g
Pantothenic acid	1.6656 mg
Phenylalanine	2.2656 g
Copper, Cu	3.8874 mg
Thiamin	3.0792 mg
Methionine	1.4112 g
Iron, Fe	6.06 mg
Carbohydrate, by difference	122.718 g
Phosphorus, P	1804.8 mg
Folate, total	235.2 g
Alanine	2.2344 g
Valine	2.388 g
Fatty acids, total saturated 18:2 undifferentiated	49.5696 g
Glycine	2.928 g
Fatty acids, total saturated 14:0	0.288 g
Zinc, Zn	11.142 mg
Isoleucine	1.8384 g
Fatty acids, total polyunsaturated	50.4936 g
Leucine	3.2736 g
Vitamin A, IU	160.8 IU
Folate, DFE	235.2 g
Tryptophan	0.936 g
Starch	0.756 g
Tyrosine	1.7904 g
Fatty acids, total saturated	16.1328 g
Histidine	1.2576 g
Fatty acids, total monounsaturated	43.5048 g
Threonine	1.7736 g
Folate, food	235.2 g
Magnesium, Mg	230.4 mg
Lysine	1.3704 g
Potassium, K	994.8 mg
Cystine	0.864 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	233.4	59.862	0
Butter	1 cup	1368	62.856	115.2
flour	3 cups	0	0	0
Almond	30	0	0	0