Butter Cookies (St. Martin -- Caribbean)

Butter Cookies (St. Martin -- Caribbean)


1. Preheat oven to 350 degrees F.

2. In a large bowl, cream butter & sugar along with the vanilla extract, until mixture is fluffy & light.

3. In a bowl, whisk together flour & salt, then, 1/2 cup at a time, add it to the butter mixture, beating well after each addition.

4. Scoop dough onto the center of a large ungreased, 9-inch square baking pan, & using a spatula spread it out evenly.

5. Bake the huge cookie on the center rack of the oven until firm to the touch & golden brown, about 35 minutes.

6. Remove the pan from the oven & cut the 9-inch square cookie into 1 1/2-inch squares, making 36 smaller cookies.

7. Place them on a wire rack to cool before eating.

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Nutrition

Ingredients