Butter Crunch Topping

1. Preheat oven to 400 degrees Fahrenheit.

2. Grease a 9x13x2 inch baking pan.

3. Spread ingredients in baking pan.

4. Bake 15 minutes, stir with spoon.

5. Cool.

6. Store in a covered container in refrigerator.

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Nutrient	Quantity
Total fats	168.8436 g
Protein	30.839 g
Carbohydrates	211.9829 g
Energy	2434.84 kCal
Fatty acids, total saturated 18:3 undifferentiated	11.8775 g
Water	23.1232 g
Aspartic acid	2.851 g
Calcium, Ca	565.45 mg
Fiber, total dietary	14.952 g
Niacin	11.2627 mg
Vitamin A, RAE	3.6 g
Arginine	3.9845 g
Riboflavin	0.6452 mg
Fatty acids, total saturated 20:1	0.5164 g
Glutamic acid	6.4997 g
Sodium, Na	104.2 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2897 g
Total lipid (fat)	168.8436 g
Manganese, Mn	3.6796 mg
Fructose	0.6105 g
Proline	1.4148 g
Fatty acids, total saturated 16:0	13.3255 g
Sucrose	52.008 g
Choline, total	10.865 mg
Sugars, total	53.5506 g
Serine	1.655 g
Fatty acids, total saturated 18:0	4.6439 g
Vitamin B-6	0.8903 mg
Selenium, Se	24.518 g
Ash	7.2113 g
Fatty acids, total saturated 18:1 undifferentiated	46.3633 g
Pantothenic acid	2.1994 mg
Phenylalanine	1.6337 g
Copper, Cu	2.1728 mg
Betaine	0.055 mg
Thiamin	1.7576 mg
Methionine	0.9331 g
Iron, Fe	3.9555 mg
Carbohydrate, by difference	211.9829 g
Phosphorus, P	1059.44 mg
Folate, total	124.47 g
Alanine	1.6418 g
Valine	1.7438 g
Fatty acids, total saturated 18:2 undifferentiated	82.9403 g
Glycine	1.8859 g
Glucose (dextrose)	0.7425 g
Fatty acids, total saturated 14:0	0.1566 g
Zinc, Zn	6.8485 mg
Isoleucine	1.3047 g
Fatty acids, total polyunsaturated	94.8426 g
Leucine	2.4078 g
Vitamin A, IU	80.4 IU
Folate, DFE	124.47 g
Tryptophan	0.5818 g
Phytosterols	191.84 mg
Tyrosine	1.3913 g
Vitamin K (phylloquinone)	16.35 g
Fatty acids, total saturated	18.5953 g
Histidine	0.8642 g
Fatty acids, total monounsaturated	47.3028 g
Threonine	1.2186 g
Folate, food	124.47 g
Vitamin E (alpha-tocopherol)	0.6098 mg
Magnesium, Mg	175.45 mg
Lysine	1.0123 g
Potassium, K	690.03 mg
Cystine	0.6011 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Brown sugar	0.25 cup	209	53.9495	0
flour	1 cup	578.28	126.6054	2.2436
walnut	0.5 cup	963.56	0	109