1. Beat butter until soft in a large bowl. 2. Gradually add syrup and sugar and beat until light and fluffy. 3. Stir in the vanilla. 4. Sift flour, baking powder, bicarbonate of soda; beat into the mixture. 5. Stir in the crushed cornflakes. 6. On a greased tray place rolled balls of the mixture; keep well apart as they spread while baking. 7. Flatten balls gently with a damp fork. 8. Bake for 20 minutes on Gas 2 or until edges are turning golden; will crisp up as they cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
