Butter Fried Zucchini

1. Place the beaten eggs in a bowl. Place the flour on a dish. Dip the zucchini in the eggs, then dredge in the flour to coat.

2. Melt the margarine in a large skillet over medium heat. Fry the coated zucchini slices in the margarine until lightly browned. Season with salt and pepper.

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Nutrient	Quantity
Total fats	145.844 g
Protein	14.95 g
Carbohydrates	3.238 g
Energy	1366.268 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.6199 g
Water	132.388 g
Aspartic acid	1.5452 g
Calcium, Ca	113.48 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	0.352 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	1032.12 g
Niacin	0.3395 mg
Vitamin A, RAE	1553.748 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.9093 g
Riboflavin	0.5311 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	2.069 g
Sodium, Na	1738.516 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5404 g
Total lipid (fat)	145.844 g
Manganese, Mn	0.0907 mg
Proline	0.6796 g
Fatty acids, total saturated 16:0	18.4969 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	293.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	0.37 g
Serine	1.0843 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	12.4887 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2306 mg
Selenium, Se	30.796 g
Ash	4.78 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	69.5775 g
Pantothenic acid	1.7925 mg
Phenylalanine	0.7801 g
Copper, Cu	0.103 mg
Betaine	0.3 mg
Thiamin	0.0703 mg
Retinol	1459.456 g
Methionine	0.428 g
Iron, Fe	2.0028 mg
Carbohydrate, by difference	3.238 g
Phosphorus, P	266.676 mg
Folate, total	55.092 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	0.8295 g
Cholesterol	372 mg
Valine	0.9938 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	34.4 g
Glycine	0.4955 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.3714 g
Zinc, Zn	1.5556 mg
Isoleucine	0.7904 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.001 g
Fatty acids, total polyunsaturated	37.3279 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.279 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	6749.084 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	55.092 g
Tryptophan	0.195 g
Vitamin C, total ascorbic acid	11.2504 mg
Phytosterols	247.032 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.5918 g
Vitamin B-12	1.0592 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	31.409 g
Histidine	0.3668 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	70.1635 g
Threonine	0.6431 g
Folate, food	55.092 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	6.2952 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	27.636 mg
Lysine	1.0754 g
Potassium, K	355.944 mg
Cystine	0.2948 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Zucchini	2	6.72	0.9952	0.128
Egg	2	143	0.72	9.51
purpose flour	2 cups	0	0	0
salt pepper	0	0	0	0
margarine	0.75 cup	1216.548	1.5228	136.206