Butter Tart Coconut Squares

1. Cream 1/2 cup butter.

2. Add 2 tbsp brown sugar & 1 cup flour; blend with fork.

3. Press into 9"x9" pan & bake at 350F for 15 minutes.

4. Remove.

5. Meanwhile:

6. Mix next 6 ingredients together & spread over base as soon as it is removed from oven.

7. Bake 30-35 minutes more.

8. Cool thoroughly & cut into squares.

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Nutrition

Nutrient	Quantity
Total fats	83.1304 g
Protein	47.8591 g
Carbohydrates	554.412 g
Energy	3056.078 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6151 g
Water	135.2087 g
Aspartic acid	4.31 g
Calcium, Ca	899.256 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	21.852 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	12.8073 mg
Vitamin A, RAE	163.6 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.0229 g
Riboflavin	1.2698 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1074 g
Glutamic acid	8.4771 g
Sodium, Na	341.289 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3817 g
Total lipid (fat)	83.1304 g
Manganese, Mn	4.7425 mg
Fructose	3.663 g
Proline	1.982 g
Fatty acids, total saturated 16:0	9.1686 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.9424 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	312.048 g
Choline, total	324.5515 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	372.315 g
Serine	2.6948 g
Fatty acids, total saturated 10:0	0.7516 g
Fatty acids, total saturated 18:0	3.9833 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.4616 mg
Selenium, Se	63.1355 g
Ash	11.2718 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	26.1622 g
Pantothenic acid	4.3316 mg
Phenylalanine	2.3813 g
Copper, Cu	2.8491 mg
Betaine	0.63 mg
Thiamin	1.8308 mg
Retinol	160 g
Methionine	1.3379 g
Iron, Fe	10.1093 mg
Carbohydrate, by difference	554.412 g
Phosphorus, P	1408.641 mg
Folate, total	187.095 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.712 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	2.4448 g
Cholesterol	372 mg
Valine	2.6826 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	27.0666 g
Glycine	2.3811 g
Glucose (dextrose)	4.825 g
Fatty acids, total saturated 14:0	2.5393 g
Zinc, Zn	8.9273 mg
Isoleucine	2.0281 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	5.9432 g
Fatty acids, total polyunsaturated	28.0145 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.5926 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.644 mg
Vitamin A, IU	620.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	187.095 g
Tryptophan	0.7644 g
Vitamin C, total ascorbic acid	3.96 mg
Phytosterols	18.8 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0764 g
Tyrosine	1.9315 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	3.2675 g
Fatty acids, total saturated	23.8063 g
Alcohol, ethyl	0.7224 g
Histidine	1.204 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	26.6947 g
Threonine	1.823 g
Folate, food	187.095 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.4188 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	254.127 mg
Lysine	1.9831 g
Potassium, K	1954.738 mg
Cystine	0.8995 g
Fluoride, F	1.1 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Brown sugar	2 tablespoons	1254	323.697	0
Coconut	0.5 cup	141.6	6.092	13.396
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436
Raisin	0.5 cup	249.15	65.604	0.3795
vanilla	0.5 teaspoon	6.048	0.2656	0.0013