Butter Tart French Toast

Butter Tart French Toast


1. Butter large baking dish.

2. Cream butter and sugar. Add pecans or raisins to butter mixture. Spread on bread, sandwich together and cut on diagonal. Arrange in baking dish so that they overlap with points up.

3. Wisk together remaining ingredients and pour over sandwiches.

4. Refridgerate over night.

5. Bake at 375 for 40 minutes covered, and additional 10 minutes uncovered. You may want to broil for the last 10 minutes to get a golden colour on toast.

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Nutrition

NutrientQuantity
Total fats171.0411 g
Protein69.3699 g
Carbohydrates236.4593 g
Energy2638.8682 kCal
Fatty acids, total saturated 18:3 undifferentiated0.6117 g
Water383.4016 g
Aspartic acid6.8202 g
Calcium, Ca807.658 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c0.054 g
Lutein + zeaxanthin1529.6267 g
Fiber, total dietary17.7227 g
Fatty acids, total trans-polyenoic 20:3 n-60.066 g
Fatty acids, total saturated 22:00.012 g
Carotene, beta0.52 g
Niacin11.2605 mg
Vitamin A, RAE558.3067 g
Fatty acids, total trans-polyenoic0.036 g
Arginine7.0572 g
Riboflavin2.1227 mg
Fatty acids, total trans-polyenoic 22:40.039 g
Tocopherol, beta0.03 mg
Fatty acids, total polyunsaturated 15:00.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.108 g
Fatty acids, total saturated 20:10.1668 g
Glutamic acid11.775 g
Sodium, Na649.5762 mg
Fatty acids, total saturated 16:1 undifferentiated0.7775 g
Total lipid (fat)171.0411 g
Manganese, Mn5.0348 mg
Fructose1.221 g
Proline2.8716 g
Fatty acids, total saturated 16:019.0319 g
Fatty acids, total polyunsaturated 16:1 t0.009 g
Fatty acids, total saturated 8:05.844 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c4.593 g
Sucrose104.016 g
Choline, total888.2633 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.036 g
Fatty acids, total polyunsaturated 18:1 t0.069 g
Sugars, total177.3112 g
Serine4.527 g
Fatty acids, total saturated 10:04.6524 g
Fatty acids, total saturated 18:09.1932 g
Fatty acids, total saturated 20:4 undifferentiated0.564 g
Vitamin B-61.0203 mg
Selenium, Se99.5808 g
Ash13.0242 g
Vitamin D259.3467 IU
Fatty acids, total saturated 18:1 undifferentiated36.0045 g
Pantothenic acid6.2038 mg
Phenylalanine3.6144 g
Copper, Cu3.1693 mg
Betaine1.01 mg
Thiamin1.9033 mg
Retinol554.7067 g
Methionine2.0088 g
Iron, Fe15.123 mg
Carbohydrate, by difference236.4593 g
Phosphorus, P1838.5563 mg
Folate, total348.18 g
Dihydrophylloquinone0.3 g
Tocopherol, gamma1.5 mg
Fatty acids, total saturated 4:00.012 g
Fatty acids, total saturated 22:1 undifferentiated0.0005 g
Alanine3.7662 g
Cholesterol1116 mg
Valine4.296 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.069 g
Fatty acids, total saturated 18:2 undifferentiated30.778 g
Glycine3.1728 g
Glucose (dextrose)2.595 g
Fatty acids, total saturated 14:014.8237 g
Zinc, Zn12.654 mg
Isoleucine3.273 g
Tocopherol, delta0.18 mg
Fatty acids, total saturated 12:036.9252 g
Fatty acids, total polyunsaturated32.3401 g
Fatty acids, total saturated 14:10.021 g
Tocotrienol, gamma0.03 mg
Fatty acids, total polyunsaturated 17:10.036 g
Leucine5.5404 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.036 g
Tocotrienol, alpha0.18 mg
Vitamin A, IU1950.3467 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.021 g
Folate, DFE369.3267 g
Tryptophan1.0698 g
Vitamin C, total ascorbic acid6.7373 mg
Folic acid29.9867 g
Fatty acids, total polyunsaturated 16:1 c0.594 g
Fatty acids, total polyunsaturated 18:1 c10.164 g
Fatty acids, total saturated 20:00.009 g
Fatty acids, total saturated 6:00.4728 g
Tyrosine2.661 g
Vitamin B-123.1727 g
Vitamin K (phylloquinone)1.5413 g
Fatty acids, total saturated91.425 g
Alcohol, ethyl0.3612 g
Histidine1.755 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c0.036 g
Vitamin B-12, added0.5027 g
Fatty acids, total monounsaturated37.0292 g
Threonine2.8716 g
Folate, food318.1933 g
Fatty acids, total polyunsaturated 17:00.066 g
Vitamin D (D2 + D3)6.3293 g
Fatty acids, total trans-polyenoic 20:3 n-30.003 g
Cryptoxanthin, beta27 g
Vitamin D3 (cholecalciferol)6.3293 g
Vitamin E (alpha-tocopherol)3.3216 mg
Fatty acids, total saturated 22:6 n-3 (DHA)0.174 g
Fatty acids, total trans0.114 g
Fatty acids, total trans-monoenoic0.078 g
Magnesium, Mg244.0118 mg
Lysine3.8052 g
Potassium, K1886.9998 mg
Cystine1.4208 g
Fluoride, F3.3 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Butter0.5 cup68431.42857.6
Cream1 cup79215.9683.232
Brown sugar0.5 cup418107.8990
Egg6 4292.1628.53
pecan0.25 cup71.586713.4161.508
vanilla0.25 teaspoon3.0240.13280.0006
corn syrup0.25 cup241.257565.46350.1705
raisin bread cinnamon swirl12 slices000

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