Butter Tart Pie

1. Heat oven to 400.

2. In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants or raisins. Pour in pie shell.

3. Bake for about 5 minutes. Reduce heat to 250. Bake for about 30 minutes longer or till center is just firm to the touch, covering edges of.

4. pastry with foil if browning too much.

5. Let cool completely before cutting.

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Nutrient	Quantity
Total fats	37.6005 g
Protein	31.3677 g
Carbohydrates	421.2094 g
Energy	2046.8665 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4257 g
Water	387.5398 g
Aspartic acid	2.8096 g
Calcium, Ca	583.8072 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	4.501 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	4.084 mg
Vitamin A, RAE	271.59 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.4863 g
Riboflavin	1.0498 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0707 g
Glutamic acid	4.4413 g
Sodium, Na	456.672 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3695 g
Total lipid (fat)	37.6005 g
Manganese, Mn	1.6208 mg
Fructose	1.8315 g
Proline	1.1704 g
Fatty acids, total saturated 16:0	5.374 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	156.024 g
Choline, total	445.2587 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	357.7901 g
Serine	1.9343 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	2.1462 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.6149 mg
Selenium, Se	51.8084 g
Ash	7.3579 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	13.3692 g
Pantothenic acid	3.9426 mg
Phenylalanine	1.4865 g
Copper, Cu	1.1519 mg
Betaine	0.615 mg
Thiamin	0.9332 mg
Retinol	240 g
Methionine	0.8536 g
Iron, Fe	8.8605 mg
Carbohydrate, by difference	421.2094 g
Phosphorus, P	803.9613 mg
Folate, total	116.7767 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.5652 g
Cholesterol	558 mg
Valine	1.7806 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	11.9378 g
Glycine	1.2322 g
Glucose (dextrose)	2.7825 g
Fatty acids, total saturated 14:0	0.1046 g
Zinc, Zn	5.9904 mg
Isoleucine	1.3833 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	12.8354 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.3071 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1419.75 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	116.7767 g
Tryptophan	0.4355 g
Vitamin C, total ascorbic acid	456.12 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.1255 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	7.851 g
Alcohol, ethyl	2.1672 g
Histidine	0.7189 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	13.8492 g
Threonine	1.1942 g
Folate, food	116.7767 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	4.1095 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	144.4518 mg
Lysine	1.6523 g
Potassium, K	1446.0782 mg
Cystine	0.5841 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Butter	3 tablespoons	256.5	11.7855	21.6
Brown sugar	0.75 cup	627	161.8485	0
Egg	3	214.5	1.08	14.265
flour	4 teaspoons	48.19	10.5504	0.187
currant	2.25 cups	158.76	38.7576	1.0332
vanilla	1.5 1/2	18.144	0.797	0.0038
pie shell	1	0	0	0
corn syrup	0.75 cup	723.7725	196.3904	0.5115