Butter Tarts

1. Beat eggs well.

2. Stir in brown sugar.

3. Add melted butter, vanilla, cinnamon, and raisins.

4. Fill 2" tart shells a little over 1/2 full. Don't overfill or they will boil over. They will still taste good, just won't look as pretty. I buy the frozen tart shells that fit in a tart or medium sized muffin pan.

5. Bake 375 for 15-18 minutes.

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Nutrient	Quantity
Total fats	39.0715 g
Protein	29.106 g
Carbohydrates	363.9713 g
Energy	1831.396 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.317 g
Water	107.8069 g
Aspartic acid	2.3208 g
Calcium, Ca	578.512 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	12.18 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	5.7741 mg
Vitamin A, RAE	161.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4046 g
Riboflavin	1.0822 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	4.0562 g
Sodium, Na	268.178 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2874 g
Total lipid (fat)	39.0715 g
Manganese, Mn	1.5609 mg
Fructose	2.442 g
Proline	0.9998 g
Fatty acids, total saturated 16:0	5.0192 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	208.032 g
Choline, total	317.175 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	312.0088 g
Serine	1.5536 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	2.0521 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8836 mg
Selenium, Se	34.495 g
Ash	7.7999 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	14.1808 g
Pantothenic acid	2.4723 mg
Phenylalanine	1.2464 g
Copper, Cu	1.7482 mg
Betaine	0.52 mg
Thiamin	0.8235 mg
Retinol	160 g
Methionine	0.7328 g
Iron, Fe	7.7765 mg
Carbohydrate, by difference	363.9713 g
Phosphorus, P	848.002 mg
Folate, total	112.95 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	1.2936 g
Cholesterol	372 mg
Valine	1.455 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.1191 g
Glycine	1.164 g
Glucose (dextrose)	3.34 g
Fatty acids, total saturated 14:0	0.1116 g
Zinc, Zn	4.6726 mg
Isoleucine	1.1306 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	14.7574 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.9044 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	580.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	112.95 g
Tryptophan	0.401 g
Vitamin C, total ascorbic acid	5.28 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	0.9466 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	6.075 g
Fatty acids, total saturated	7.4088 g
Alcohol, ethyl	1.4448 g
Histidine	0.6234 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	14.5659 g
Threonine	0.9994 g
Folate, food	112.95 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.248 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	147.654 mg
Lysine	1.2546 g
Potassium, K	1916.116 mg
Cystine	0.488 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Brown sugar	1 cup	836	215.798	0
Cinnamon	1 teaspoon	0	0	0
Egg	2	143	0.72	9.51
Raisin	1 cup	498.3	131.208	0.759
vanilla	1 teaspoon	12.096	0.5313	0.0025