Butter Topping For Coffee Cake

1. You'll need a coffee cake dough recipe #40265.

2. Melt butter, add sugar, beaten eggs, sifted dry ingredients and vanilla.

3. Spread on dough after it has risen.

4. Bake at 375° for 40-45 minutes or until done.

5. Sprinkle top with powdered sugar.

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Nutrient	Quantity
Total fats	43.0688 g
Protein	29.5298 g
Carbohydrates	222.3725 g
Energy	1386.719 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2899 g
Water	119.9731 g
Aspartic acid	2.9853 g
Calcium, Ca	1036.673 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	5.603 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	3.6943 mg
Vitamin A, RAE	241.8 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.8146 g
Riboflavin	0.9975 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0807 g
Glutamic acid	4.8927 g
Sodium, Na	1483.027 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3879 g
Total lipid (fat)	43.0688 g
Manganese, Mn	1.0249 mg
Proline	1.2558 g
Fatty acids, total saturated 16:0	5.922 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	200.3638 g
Choline, total	440.7 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	201.7158 g
Serine	2.0391 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	2.428 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.346 mg
Selenium, Se	46.073 g
Ash	12.6893 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	15.8552 g
Pantothenic acid	2.7181 mg
Phenylalanine	1.5864 g
Copper, Cu	1.1027 mg
Betaine	0.45 mg
Thiamin	0.8305 mg
Retinol	240 g
Methionine	0.9228 g
Iron, Fe	6.1533 mg
Carbohydrate, by difference	222.3725 g
Phosphorus, P	1002.563 mg
Folate, total	129.3 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.6611 g
Cholesterol	558 mg
Valine	1.884 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	14.7251 g
Glycine	1.38 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.1215 g
Zinc, Zn	4.7877 mg
Isoleucine	1.4661 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	15.4902 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.4474 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	850.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	129.3 g
Tryptophan	0.4845 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.1961 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	8.7228 g
Alcohol, ethyl	2.1672 g
Histidine	0.7779 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	16.3638 g
Threonine	1.2774 g
Folate, food	129.3 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	83.501 mg
Lysine	1.7106 g
Potassium, K	525.604 mg
Cystine	0.624 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	0.5 teaspoon	0	0	0
Baking powder	2.5 teaspoons	6.095	3.1855	0
Butter	0.25 cup	342	15.714	28.8
Egg	3	214.5	1.08	14.265
purpose flour	1.5 1/2	0	0	0
vanilla	1.5 1/2	18.144	0.797	0.0038