1. Remove butter from refrigerator and let it soften at room temperature. 2. Chop your fresh picked flowers with a knife. 3. Stir it with a fork and add the flowers and white pepper. 4. Mix well and form again a stick with butter. 5. Wrap it in silicone foil ( or aluminum foil) and if you want shape it round, as triangle or as you like. 6. Cool in refrigerator for a day. 7. Cut it into thin slices and serve as desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
