Buttered Potato Soup (Klapsakkaa)

1. In a medium saucepan, beat potatoes and milk with a whisk until smooth.

2. Stir in half and half.

3. Stir over medium heat until soup barely comes to a boil.

4. Add salt and pepper to taste.

5. Sprinkle top with a dash of allspice.

6. Ladle into individual bowls or mugs.

7. Garnish with parsley and 1/2 teaspoon butter.

8. Serve immediately.

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Nutrient	Quantity
Total fats	41.8452 g
Protein	40.6817 g
Carbohydrates	104.8419 g
Energy	943.096 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8352 g
Water	1105.1648 g
Aspartic acid	4.4281 g
Calcium, Ca	1233.368 mg
Lutein + zeaxanthin	449.636 g
Fiber, total dietary	8.4108 g
Carotene, beta	455.424 g
Niacin	5.3364 mg
Vitamin A, RAE	481.556 g
Arginine	1.7189 g
Riboflavin	1.8548 mg
Fatty acids, total saturated 20:1	0.0134 g
Glutamic acid	8.7764 g
Sodium, Na	456.736 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0324 g
Total lipid (fat)	41.8452 g
Manganese, Mn	0.8016 mg
Fructose	0.78 g
Proline	3.4032 g
Fatty acids, total saturated 16:0	9.0038 g
Fatty acids, total saturated 8:0	0.732 g
Sucrose	0.51 g
Choline, total	176.8408 mg
Sugars, total	51.8126 g
Serine	2.2809 g
Fatty acids, total saturated 10:0	0.735 g
Fatty acids, total saturated 18:0	3.9812 g
Vitamin B-6	1.282 mg
Selenium, Se	37.3196 g
Ash	11.0364 g
Vitamin D	19.52 IU
Menaquinone-4	9.76 g
Fatty acids, total saturated 18:1 undifferentiated	11.5293 g
Pantothenic acid	4.6947 mg
Phenylalanine	2.0337 g
Copper, Cu	0.9089 mg
Betaine	6.456 mg
Thiamin	0.9551 mg
Retinol	439.2 g
Methionine	1.0269 g
Iron, Fe	3.696 mg
Carbohydrate, by difference	104.8419 g
Phosphorus, P	1145.648 mg
Folate, total	124.952 g
Tocopherol, gamma	0.0403 mg
Fatty acids, total saturated 4:0	0.732 g
Alanine	1.4343 g
Cholesterol	97.6 mg
Valine	2.5317 g
Fatty acids, total saturated 18:2 undifferentiated	5.4067 g
Glycine	1.0311 g
Glucose (dextrose)	0.93 g
Fatty acids, total saturated 14:0	2.9263 g
Zinc, Zn	5.5205 mg
Isoleucine	1.9511 g
Fatty acids, total saturated 12:0	0.7605 g
Fatty acids, total polyunsaturated	6.2464 g
Leucine	3.5005 g
Vitamin A, IU	2240.744 IU
Folate, DFE	124.952 g
Tryptophan	0.5348 g
Vitamin C, total ascorbic acid	69.208 mg
Phytosterols	0.38 mg
Fatty acids, total saturated 6:0	0.732 g
Starch	45.87 g
Lactose	49.288 g
Tyrosine	1.8512 g
Vitamin B-12	4.392 g
Vitamin K (phylloquinone)	133.568 g
Fatty acids, total saturated	19.6318 g
Histidine	1.1416 g
Fatty acids, total monounsaturated	11.5789 g
Threonine	1.6659 g
Folate, food	124.952 g
Vitamin D (D2 + D3)	0.976 g
Vitamin D3 (cholecalciferol)	0.976 g
Vitamin E (alpha-tocopherol)	0.7702 mg
Magnesium, Mg	189.6 mg
Lysine	3.0256 g
Potassium, K	2688.224 mg
Cystine	0.3305 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 cups	595.36	46.6528	31.9152
Butter	4 teaspoons	114	5.238	9.6
Potato	2 cups	231	52.47	0.27
Parsley	2 tablespoons	2.736	0.4811	0.06
salt pepper	0	0	0	0
allspice	1 dash	0	0	0
half	2 cups	0	0	0