1. Heat butter in a pan, add onion and cook gently until onion is tender and lightly golden. 2. Add rice and stir for 3 minutes. 3. Add 1 cup of hot chicken stock to pan and stir until almost completely dissolved. 4. Add remaining stock & wine, bring to the boil, reduce heat & simmer gently for approximately 10 mins until rice is tender. 5. Season with salt & pepper & serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
