1. Place lamb in a non-aluminum container. 2. Combine all the dry ingredients for the marinade and rub over the meat. 3. Add the oil and the water, cover, and refrigerate overnight or stand 2 hours at room temperature. 4. Bring the lamb to room temperature if refrigerated. 5. Remove the lamb from the marinade and sprinkle with salt. 6. Grill on a hot barbecue for 12- 15 minutes on each side, (keep basting the lamb with any extra marinade during the cooking). ---------------------------------------------------------------------------
Nutrition
Ingredients
