1. Line a 2 x 12 hole deep patty pans with paper cases. 2. Sift dry ingredients into a small bowl of electric mixer. 3. Add butter, eggs, milk and essence. 4. Beat on medium speed about 3 minutes or until mixture is smooth and slightly lighter in colour. 5. Drop 1 1/2 tbsp of mixture into prepared paper cases. 6. Bake in a moderate oven about 20 minutes or until lightly browned. 7. Cool in pans. 8. Using a fine pointed knife, cut circles from tops of cakes about 1 cm from the edge and about 1 1/2cm down into patty cakes. 9. Cut these in half as they will be your butterfly wings, and put aside. 10. Place about 1/2 tsp of jam or lemon butter into cavities of cakes. 11. Top with whipped cream. 12. Place tops into butterfly wings position. 13. Dust with icing sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
