Buttermilk Bannock

Buttermilk Bannock


1. Stir flour, baking powder, salt, baking soda and raisins together.

2. Separately, fork-blend eggs and buttermilk, then add to dry ingredients.

3. Stir until sticky batter is formed.

4. Scrape batter onto well-floured surface and knead lightly.

5. Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray.

6. Mark a cross in the center, using a sharp knife.

7. Bake uncovered in preheated 350-degree oven for about 1 1/4 hours.

8. Wait 10-15 minutes before attempting to remove bread from casserole and then cool on wire rack.

9. If desired, cut loaf into quarters and then slice thinly.

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Nutrition

Ingredients