Buttermilk Biscuits Iii

1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2. In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.

3. Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.

4. Bake in preheated oven for 15 minutes, until golden.

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Nutrient	Quantity
Total fats	136.6667 g
Carbohydrates	5.4734 g
Energy	1226.8253 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1867 g
Water	0.2308 g
Calcium, Ca	270.338 mg
Fiber, total dietary	0.0092 g
Riboflavin	0.0008 mg
Tocopherol, beta	0.6013 mg
Sodium, Na	487.642 mg
Total lipid (fat)	136.6667 g
Manganese, Mn	0.0007 mg
Fatty acids, total saturated 16:0	19.27 g
Sucrose	4.1916 g
Choline, total	0.2733 mg
Sugars, total	4.1916 g
Fatty acids, total saturated 18:0	14.4867 g
Selenium, Se	0.0344 g
Ash	3.0962 g
Fatty acids, total saturated 18:1 undifferentiated	60.8167 g
Copper, Cu	0.0008 mg
Iron, Fe	0.509 mg
Carbohydrate, by difference	5.4734 g
Phosphorus, P	100.786 mg
Tocopherol, gamma	44.1433 mg
Fatty acids, total saturated 18:2 undifferentiated	33.4833 g
Fatty acids, total saturated 14:0	0.5467 g
Zinc, Zn	0.0009 mg
Tocopherol, delta	20.992 mg
Fatty acids, total polyunsaturated	35.67 g
Phytosterols	273.3333 mg
Vitamin K (phylloquinone)	58.7667 g
Fatty acids, total saturated	34.1667 g
Fatty acids, total monounsaturated	60.8167 g
Vitamin E (alpha-tocopherol)	8.3777 mg
Magnesium, Mg	1.242 mg
Potassium, K	1.004 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	1 teaspoon	2.438	1.2742	0
Buttermilk	2 cups	0	0	0
white sugar	1 teaspoon	16.254	4.1992	0
shortening	0.66 cup	1208.1333	0	136.6667
self rising flour	4 cups	0	0	0