Buttermilk Chess Pie

1. Preheat oven to 350 degrees F (175 degrees C.)

2. In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla. Pour filling into the pie crust.

3. Bake in the preheated oven until filling is set, about 45 minutes.

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Nutrient	Quantity
Total fats	81.3775 g
Protein	52.7745 g
Carbohydrates	433.6793 g
Energy	2601.596 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5556 g
Water	196.2634 g
Aspartic acid	5.3061 g
Calcium, Ca	648.462 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	11.16 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Niacin	7.3153 mg
Vitamin A, RAE	403.6 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	5.2192 g
Riboflavin	1.8345 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.1479 g
Glutamic acid	8.9489 g
Sodium, Na	448.178 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6753 g
Total lipid (fat)	81.3775 g
Manganese, Mn	1.8441 mg
Proline	2.2556 g
Fatty acids, total saturated 16:0	10.7281 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	399.2 g
Choline, total	734.5 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	400.6563 g
Serine	3.5927 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	4.4503 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	0.6049 mg
Selenium, Se	79.15 g
Ash	8.7009 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	30.0042 g
Pantothenic acid	4.6668 mg
Phenylalanine	2.8328 g
Copper, Cu	2.1526 mg
Betaine	0.75 mg
Thiamin	1.6401 mg
Retinol	400 g
Methionine	1.6556 g
Iron, Fe	7.592 mg
Carbohydrate, by difference	433.6793 g
Phosphorus, P	1397.652 mg
Folate, total	235.1 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.01 g
Alanine	2.9547 g
Cholesterol	930 mg
Valine	3.339 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	28.6724 g
Glycine	2.544 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	0.2265 g
Zinc, Zn	8.8376 mg
Isoleucine	2.5967 g
Tocopherol, delta	0.15 mg
Fatty acids, total polyunsaturated	30.0245 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	4.3518 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	1430.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	235.1 g
Tryptophan	0.8855 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Tyrosine	2.1427 g
Vitamin B-12	2.225 g
Vitamin K (phylloquinone)	0.75 g
Fatty acids, total saturated	15.8818 g
Alcohol, ethyl	1.4448 g
Histidine	1.4013 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	30.8978 g
Threonine	2.2768 g
Folate, food	235.1 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	2.625 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	145.704 mg
Lysine	2.9652 g
Potassium, K	856.016 mg
Cystine	1.112 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Buttermilk	0.66 cup	0	0	0
Egg	5	357.5	1.8	23.775
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	2 cups	1548	399.92	0
purpose flour	2 tablespoons	0	0	0
pie crust	1	0	0	0