Buttermilk Pie Iii

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, cream butter and sugar until smooth. mix in the flour, eggs, buttermilk and vanilla. Pour filling into pie shell. Sprinkle top with nutmeg.

3. Bake in the preheated oven for 60 minutes, or until golden brown.

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Nutrient	Quantity
Total fats	72.0672 g
Protein	40.2466 g
Carbohydrates	333.2504 g
Energy	2074.4835 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5076 g
Water	120.1277 g
Aspartic acid	3.9771 g
Calcium, Ca	592.474 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	11.2744 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	0.154 g
Niacin	7.2474 mg
Vitamin A, RAE	243.6275 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	4.3992 g
Riboflavin	1.3588 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.1209 g
Glutamic acid	7.2759 g
Sodium, Na	305.266 mg
Fatty acids, total saturated 16:1 undifferentiated	0.482 g
Total lipid (fat)	72.0672 g
Manganese, Mn	1.8281 mg
Proline	1.7436 g
Fatty acids, total saturated 16:0	8.5095 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	299.4 g
Choline, total	440.7484 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	300.5027 g
Serine	2.6217 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	3.6402 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.4358 mg
Selenium, Se	47.8588 g
Ash	7.6438 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	26.6019 g
Pantothenic acid	3.1338 mg
Phenylalanine	2.1528 g
Copper, Cu	2.0792 mg
Betaine	0.45 mg
Thiamin	1.602 mg
Retinol	240 g
Methionine	1.2756 g
Iron, Fe	5.8087 mg
Carbohydrate, by difference	333.2504 g
Phosphorus, P	1200.8235 mg
Folate, total	188.518 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.7529 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	2.2197 g
Cholesterol	558 mg
Valine	2.481 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	27.1193 g
Glycine	2.112 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.3191 g
Zinc, Zn	7.5494 mg
Isoleucine	1.9257 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.002 g
Fatty acids, total polyunsaturated	28.1154 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	3.2658 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	890.961 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	188.518 g
Tryptophan	0.7185 g
Vitamin C, total ascorbic acid	0.0165 mg
Phytosterols	0.341 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.6437 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	12.8985 g
Alcohol, ethyl	1.4448 g
Histidine	1.0923 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	27.2575 g
Threonine	1.7208 g
Folate, food	188.518 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.863 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	134.7105 mg
Lysine	2.0532 g
Potassium, K	717.941 mg
Cystine	0.84 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Buttermilk	1 cup	0	0	0
Egg	3	214.5	1.08	14.265
Nutmeg	0.25 teaspoon	2.8875	0.2711	0.1997
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
white sugar	1.5 cups	1161	299.94	0
purpose flour	3 teaspoons	0	0	0
pie crust	1	0	0	0