Butternut Delights

1. Line a baking tray with baking paper.

2. Beat cream cheesewith an electric mixer until smooth, add caramel topping & mix well.

3. Spread 1 teaspoon of cream cheese filling over the base of 8 biscuits and then top with slices of banana.

4. Spread another teaspoon of cream cheese mixture over remaining 8 biscuits and sandwich together.

5. Place on prepared tray & cover & refrigerate for 1-2 hours.

6. Dust with icing sugar to serve.

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Nutrient	Quantity
Total fats	1014.335 g
Protein	258.5496 g
Carbohydrates	237.7521 g
Energy	10904.7125 kCal
Fatty acids, total saturated 18:3 undifferentiated	14.3094 g
Water	2298.6234 g
Aspartic acid	0.4015 g
Calcium, Ca	2599.7658 mg
Lutein + zeaxanthin	49.5 g
Fiber, total dietary	5.85 g
Carotene, beta	731.8125 g
Niacin	35.3378 mg
Vitamin A, RAE	10713.675 g
Arginine	0.1681 g
Riboflavin	6.9213 mg
Glutamic acid	0.6787 g
Sodium, Na	15836.7067 mg
Fatty acids, total saturated 16:1 undifferentiated	28.5167 g
Total lipid (fat)	1014.335 g
Manganese, Mn	0.6392 mg
Fructose	10.9125 g
Proline	0.2183 g
Fatty acids, total saturated 16:0	306.6011 g
Fatty acids, total saturated 8:0	9.8871 g
Sucrose	5.3775 g
Choline, total	1003.566 mg
Sugars, total	213.8687 g
Serine	0.1775 g
Fatty acids, total saturated 10:0	19.4929 g
Fatty acids, total saturated 18:0	117.4567 g
Fatty acids, total saturated 20:4 undifferentiated	0.0083 g
Vitamin B-6	2.2625 mg
Selenium, Se	102.0405 g
Ash	84.8005 g
Vitamin D	744.1875 IU
Fatty acids, total saturated 18:1 undifferentiated	243.6586 g
Pantothenic acid	0.7515 mg
Phenylalanine	0.1878 g
Copper, Cu	0.7471 mg
Betaine	0.225 mg
Thiamin	0.7977 mg
Retinol	10636.05 g
Methionine	0.0585 g
Iron, Fe	40.8534 mg
Carbohydrate, by difference	237.7521 g
Phosphorus, P	3345.7525 mg
Folate, total	474.8367 g
Tocopherol, gamma	0.0669 mg
Fatty acids, total saturated 4:0	29.0588 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0037 g
Alanine	0.1458 g
Cholesterol	3197.375 mg
Valine	0.2129 g
Fatty acids, total saturated 18:2 undifferentiated	22.5053 g
Glycine	0.1194 g
Carotene, alpha	56.25 g
Glucose (dextrose)	11.205 g
Fatty acids, total saturated 14:0	104.6517 g
Zinc, Zn	18.5706 mg
Isoleucine	0.1603 g
Maltose	0.0225 g
Tocopherol, delta	0.0225 mg
Fatty acids, total saturated 12:0	13.3644 g
Fatty acids, total polyunsaturated	36.7983 g
Leucine	0.3104 g
Tocotrienol, alpha	0.135 mg
Vitamin A, IU	36762.7558 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0019 g
Folate, DFE	474.8367 g
Tryptophan	0.0203 g
Vitamin C, total ascorbic acid	20.1217 mg
Phytosterols	36 mg
Fatty acids, total saturated 6:0	8.4341 g
Starch	12.105 g
Tyrosine	0.0979 g
Vitamin B-12	14.5318 g
Vitamin K (phylloquinone)	86.191 g
Fatty acids, total saturated	638.8561 g
Histidine	0.2169 g
Fatty acids, total monounsaturated	286.1022 g
Threonine	0.1352 g
Folate, food	474.8367 g
Vitamin D (D2 + D3)	17.7188 g
Vitamin D3 (cholecalciferol)	17.7188 g
Vitamin E (alpha-tocopherol)	27.6466 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0053 g
Magnesium, Mg	282.0417 mg
Lysine	0.2404 g
Potassium, K	4883.46 mg
Cystine	0.0356 g
Fluoride, F	29.4407 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Banana	1	200.25	51.39	0.7425
Cream cheese	125	10454.0625	124.0312	1013.5125
Icing sugar	1 tablespoon	0	0	0
caramel topping	0.33 cup	236.16	62.3309	0
butternut snap biscuit	16	14.24	0	0.08