Butternut Squash And Potatoes With Rosemary (Slow Cooker)

1. Put all the ingredients except the water into the slow cooker and toss to combine.

2. Add the water and cook on HIGH until the vegetables are tender, about 2 1/2 to 3 hours.

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Nutrient	Quantity
Total fats	54.4219 g
Protein	6.7424 g
Carbohydrates	64.0854 g
Energy	745.8316 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4884 g
Water	419.0475 g
Aspartic acid	1.3088 g
Calcium, Ca	135.5386 mg
Lutein + zeaxanthin	21.5552 g
Fiber, total dietary	8.9977 g
Fatty acids, total saturated 22:0	0.0697 g
Carotene, beta	8877.7412 g
Niacin	4.9105 mg
Vitamin A, RAE	1117.2776 g
Arginine	0.3457 g
Riboflavin	0.1145 mg
Tocopherol, beta	0.0594 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.1679 g
Glutamic acid	1.1614 g
Sodium, Na	24.2225 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6802 g
Total lipid (fat)	54.4219 g
Manganese, Mn	0.8051 mg
Fructose	2.6647 g
Proline	0.2215 g
Fatty acids, total saturated 16:0	6.1719 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	0.8446 g
Choline, total	27.4195 mg
Sugars, total	6.4668 g
Serine	0.2496 g
Fatty acids, total saturated 10:0	0.0024 g
Fatty acids, total saturated 18:0	1.0687 g
Vitamin B-6	0.9947 mg
Selenium, Se	1.9641 g
Ash	4.2319 g
Fatty acids, total saturated 18:1 undifferentiated	38.5042 g
Pantothenic acid	1.5077 mg
Phenylalanine	0.2655 g
Copper, Cu	0.4066 mg
Betaine	0.5296 mg
Thiamin	0.3926 mg
Methionine	0.0975 g
Iron, Fe	3.6228 mg
Carbohydrate, by difference	64.0854 g
Phosphorus, P	198.0042 mg
Folate, total	90.4989 g
Tocopherol, gamma	0.4671 mg
Lycopene	0.0575 g
Alanine	0.2318 g
Valine	0.3237 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	5.3791 g
Glycine	0.2072 g
Carotene, alpha	1751.4345 g
Glucose (dextrose)	2.7772 g
Fatty acids, total saturated 14:0	0.0024 g
Zinc, Zn	0.9934 mg
Isoleucine	0.2315 g
Fatty acids, total saturated 12:0	0.0071 g
Fatty acids, total polyunsaturated	5.868 g
Fatty acids, total polyunsaturated 17:1	0.0675 g
Leucine	0.3431 g
Tocotrienol, alpha	0.0024 mg
Vitamin A, IU	22329.0726 IU
Folate, DFE	90.4989 g
Tryptophan	0.0769 g
Vitamin C, total ascorbic acid	88.425 mg
Phytosterols	119.6045 mg
Galactose	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0019 g
Fatty acids, total saturated 20:0	0.2236 g
Starch	34.4025 g
Tyrosine	0.1808 g
Vitamin K (phylloquinone)	39.7886 g
Fatty acids, total saturated	7.5606 g
Histidine	0.1192 g
Fatty acids, total monounsaturated	39.4202 g
Threonine	0.2145 g
Folate, food	90.4989 g
Fatty acids, total polyunsaturated 17:0	0.0119 g
Cryptoxanthin, beta	7289.1719 g
Vitamin E (alpha-tocopherol)	10.7985 mg
Magnesium, Mg	124.8266 mg
Lysine	0.3192 g
Potassium, K	1699.8109 mg
Cystine	0.0733 g
Fluoride, F	0.0983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Olive oil	0.25 cup	477.36	0	54
Potato	1.5 cups	173.25	39.3525	0.2025
black pepper	0 teaspoon	0.7216	0.1839	0.0094
Water	0.25 cup	0	0	0
Garlic Clove	6	0	0	0
butternut squash	1.5 cups	94.5	24.549	0.21
rosemary sprig	2 inches	0	0	0