1. Steam squash until easily pierced with a fork. 2. Mash squash, and add spices, cheese and salt and pepper. 3. Cool, and prepare dough. 4. For dough: Mix flour and salt together. 5. In a separate bowl, mix the cilantro, eggs, and 1/4 cup water. 6. In a food processor, pulse cilantro mixture until the cilantro is fine. 7. Add flour mixture gradually until well mixed. 8. Add water if necessary to obtain a stiff dough. 9. Knead dough by hand, and leave rest in a covered bowl for 20 minutes. 10. Knead again, and roll dough into a thin sheet, approximately 1/8 inch. 11. Cut out an even number of circles in the dough. 12. Drop a spoonful of filling in the center of each circle, moisten edges with water, and cover with a separate circle. 13. Pinch edges together, and leave ravioli dry for about 2 hours, and refrigerate until needed. 14. Cook ravioli in boiling salted water for about 15 minutes, drain, and serve with preferred sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
