1. To prepare the pistou: 2. Put the olive oil, garlic, basil leaves and a pinch of salt in a small food processor. Blend well and transfer to a small bowl (if making by hand, crush the garlic into a paste, then mix with the oil and salt, and then add finely chopped basil leaves to the paste). 3. To prepare the squash: 4. Preheat the oven to 400°F. 5. Trin the stem, then cut the squash lengthwise. 6. Scoop out the seeds. 7. Put the squash halves cut side up in a roasting pan. 8. Sprinkle the cut sides with salt. 9. Brush generously with the pistou, and let some well up in the seed cavity. 10. Roast for 40-45 minutes, until just browned at the edges and tender when pierced with a knife. 11. Serve hot, with the remaining pistou. ---------------------------------------------------------------------------
Nutrition
Ingredients
