Butterscotch Chai (Hot)

1. Place mix in standard 8 oz mug.

2. Add cold water until cup is 3/4 full (this will dissolve the skim milk powder).

3. Microwave for 1.5 minutes.

4. Stir to blend.

5. Add water (hot or cold to desired temp).

6. ENJOY!

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Nutrient	Quantity
Total fats	7.3642 g
Protein	25.3718 g
Carbohydrates	391.3982 g
Energy	1688.6928 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.031 g
Water	650.3265 g
Aspartic acid	0.0011 g
Calcium, Ca	1477.6271 mg
Fiber, total dietary	0.1106 g
Vitamin E, added	92.1886 mg
Fatty acids, total saturated 22:0	0.0002 g
Carotene, beta	0.0976 g
Niacin	11.0906 mg
Vitamin A, RAE	1284.7974 g
Fatty acids, total trans-polyenoic	0.0001 g
Arginine	0.0005 g
Riboflavin	1.9693 mg
Fatty acids, total trans-polyenoic 22:4	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0008 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	0.0009 g
Sodium, Na	543.6493 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1296 g
Total lipid (fat)	7.3642 g
Manganese, Mn	0.6299 mg
Fructose	3.6644 g
Proline	0.0006 g
Fatty acids, total saturated 16:0	2.1551 g
Fatty acids, total saturated 8:0	0.0977 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0034 g
Sucrose	334.7383 g
Choline, total	139.9219 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0001 g
Fatty acids, total polyunsaturated 18:1 t	0.0003 g
Sugars, total	380.077 g
Caffeine	7.5133 mg
Serine	0.0004 g
Fatty acids, total saturated 10:0	0.2031 g
Fatty acids, total saturated 18:0	0.9479 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	1.1283 mg
Selenium, Se	29.5253 g
Ash	8.6416 g
Vitamin D	751.3333 IU
Fatty acids, total saturated 18:1 undifferentiated	1.8755 g
Pantothenic acid	5.7711 mg
Phenylalanine	0.0004 g
Copper, Cu	1.067 mg
Betaine	0.3318 mg
Thiamin	1.2556 mg
Retinol	1284.78 g
Methionine	0.0001 g
Iron, Fe	10.947 mg
Carbohydrate, by difference	391.3982 g
Phosphorus, P	720.1477 mg
Folate, total	56.0444 g
Tocopherol, gamma	0.0007 mg
Fatty acids, total saturated 4:0	0.1803 g
Alanine	0.0004 g
Cholesterol	37.5667 mg
Valine	0.0005 g
Fatty acids, total saturated 18:2 undifferentiated	0.2299 g
Glycine	0.0005 g
Glucose (dextrose)	4.4565 g
Fatty acids, total saturated 14:0	0.7154 g
Zinc, Zn	9.2811 mg
Isoleucine	0.0004 g
Fatty acids, total saturated 12:0	0.2184 g
Fatty acids, total polyunsaturated	0.2689 g
Leucine	0.0006 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0001 g
Vitamin A, IU	4282.9503 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0002 g
Folate, DFE	56.0444 g
Vitamin C, total ascorbic acid	22.5768 mg
Phytosterols	0.4976 mg
Galactose	0.0002 g
Fatty acids, total polyunsaturated 18:1 c	0.001 g
Fatty acids, total saturated 20:0	0.0003 g
Fatty acids, total saturated 6:0	0.1352 g
Starch	1.0677 g
Lactose	35.9889 g
Tyrosine	0.0002 g
Vitamin B-12	3.5313 g
Vitamin K (phylloquinone)	0.9375 g
Fatty acids, total saturated	4.7754 g
Histidine	0.0002 g
Fatty acids, total monounsaturated	2.0812 g
Threonine	0.0002 g
Folate, food	56.0444 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Vitamin D (D2 + D3)	18.7833 g
Fatty acids, total polyunsaturated 24:0	0.0006 g
Cryptoxanthin, beta	0.226 g
Vitamin E (alpha-tocopherol)	103.6208 mg
Fatty acids, total trans	0.0003 g
Fatty acids, total trans-monoenoic	0.0003 g
Magnesium, Mg	210.9515 mg
Lysine	0.0006 g
Potassium, K	1877.7094 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	4.8625	1.2471	0
Ginger	0 teaspoon	0.1	0.0222	0.0009
Milk powder	7.66 2/3	428.26	66.1925	7.2879
Brown sugar	1.5 1/2	1254	323.697	0
Cinnamon	0.25 teaspoon	0	0	0
Nutmeg	0 teaspoon	0.7219	0.0678	0.0499
Cardamom	0 teaspoon	0.3888	0.0856	0.0084
Clove	0 teaspoon	0.3596	0.086	0.0171
butterscotch pudding mix	3 teaspoons	0	0	0