Butterscotch Fingers

1. Remove crusts of the bread slices.

2. Sandwich slices of bread with the apricot jam.

3. Cut each sandwich into fingers.

4. Melt butter, sugar and syrup in a frying pan till the sugar is dissolved.

5. Cook fingers in this mixture, turning over, until golden brown on both sides.

6. Serve at once, topped with chopped nuts!

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Nutrient	Quantity
Total fats	29.0833 g
Protein	21.974 g
Carbohydrates	71.33 g
Energy	607.8894 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2274 g
Water	47.0431 g
Aspartic acid	0.9918 g
Calcium, Ca	365.9269 mg
Fiber, total dietary	5.58 g
Niacin	4.2407 mg
Vitamin A, RAE	18.8 g
Arginine	1.5846 g
Riboflavin	0.391 mg
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.3832 g
Sodium, Na	98.809 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0949 g
Total lipid (fat)	29.0833 g
Manganese, Mn	0.9105 mg
Fructose	0.6294 g
Proline	0.4878 g
Fatty acids, total saturated 16:0	2.6262 g
Sucrose	53.6146 g
Choline, total	38.1374 mg
Sugars, total	55.0094 g
Serine	0.5826 g
Fatty acids, total saturated 18:0	1.2312 g
Fatty acids, total saturated 20:4 undifferentiated	0.0295 g
Vitamin B-6	0.1806 mg
Selenium, Se	10.2004 g
Ash	3.9351 g
Fatty acids, total saturated 18:1 undifferentiated	10.7796 g
Pantothenic acid	0.4912 mg
Phenylalanine	0.5664 g
Copper, Cu	1.1391 mg
Betaine	0.0567 mg
Thiamin	0.8378 mg
Retinol	17 g
Methionine	0.3528 g
Iron, Fe	2.7019 mg
Carbohydrate, by difference	71.33 g
Phosphorus, P	555.468 mg
Folate, total	67.867 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.013 g
Alanine	0.5586 g
Cholesterol	28.3333 mg
Valine	0.597 g
Fatty acids, total saturated 18:2 undifferentiated	12.4111 g
Glycine	0.732 g
Glucose (dextrose)	0.7654 g
Fatty acids, total saturated 14:0	0.0731 g
Zinc, Zn	3.3677 mg
Isoleucine	0.4596 g
Fatty acids, total polyunsaturated	12.7197 g
Leucine	0.8184 g
Vitamin A, IU	96.8667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0068 g
Folate, DFE	67.867 g
Tryptophan	0.234 g
Tyrosine	0.4476 g
Vitamin B-12	0.5667 g
Vitamin K (phylloquinone)	0.0567 g
Fatty acids, total saturated	4.1052 g
Histidine	0.3144 g
Fatty acids, total monounsaturated	10.9261 g
Threonine	0.4434 g
Folate, food	67.867 g
Vitamin E (alpha-tocopherol)	0.2833 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0187 g
Magnesium, Mg	74.0362 mg
Lysine	0.3426 g
Potassium, K	454.143 mg
Cystine	0.216 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Apricot jam	0	0	0	0
Brown sugar	2 ounces	215.4561	55.616	0
Bread	8 slices	0	0	0
Golden syrup	2 ounces	50.4333	0	0.2833
nut	3	0	0	0