1. In a food processor, grind the cashews approximately 2 minutes until they are the consistency of ground meal. Add the dates and process 1 minute or until you reach a pasty consistency. 2. Gradually add the water and blend until smooth and creamy. Add the nutmeg, cinnamon, and butterscotch extract and process a couple more seconds until completely blended. 3. Serve in chilled glasses layered with slices of kiwi. ---------------------------------------------------------------------------
Nutrition
Ingredients
