Butterscotch Nut Bars

1. Preheat oven to 350 degrees F.

2. For the crust, combine all the ingredients, mixing until crumbly.

3. Press firmly into a greased 13" x 9" pan.

4. Bake for 15 to 18 minutes or until light golden.

5. For the topping, beat together the eggs, sugar, corn syrup and butter until blended.

6. Stir in the butterscotch chips and pecans.

7. Pour evenly over the crust.

8. Bake for 30 minutes or until set and golden.

9. Cool completely and then cut into bars.

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Nutrient	Quantity
Total fats	116.6407 g
Protein	70.0408 g
Carbohydrates	411.9919 g
Energy	2818.7256 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9204 g
Water	328.4754 g
Aspartic acid	5.6334 g
Calcium, Ca	988.6833 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1116.0089 g
Fiber, total dietary	31.6409 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	2.7733 g
Niacin	19.6897 mg
Vitamin A, RAE	723.8356 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	6.3938 g
Riboflavin	2.5716 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.2033 g
Glutamic acid	10.4956 g
Sodium, Na	1320.1622 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6704 g
Total lipid (fat)	116.6407 g
Manganese, Mn	2.6786 mg
Proline	2.4874 g
Fatty acids, total saturated 16:0	12.8939 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	0.008 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	610.7111 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	296.3257 g
Serine	3.6898 g
Fatty acids, total saturated 10:0	0.012 g
Fatty acids, total saturated 18:0	5.4004 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	1.5326 mg
Selenium, Se	93.4617 g
Ash	16.2957 g
Vitamin D	235.1822 IU
Fatty acids, total saturated 18:1 undifferentiated	43.0635 g
Pantothenic acid	4.3152 mg
Phenylalanine	3.0592 g
Copper, Cu	3.3337 mg
Betaine	0.6 mg
Thiamin	3.2377 mg
Retinol	718.4356 g
Methionine	1.8184 g
Iron, Fe	12.6966 mg
Carbohydrate, by difference	411.9919 g
Phosphorus, P	1989.0311 mg
Folate, total	447.8933 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0028 g
Alanine	3.1458 g
Cholesterol	749.2 mg
Valine	3.507 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	42.5197 g
Glycine	3.06 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	0.2857 g
Zinc, Zn	15.1133 mg
Isoleucine	2.7208 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	0.0065 g
Fatty acids, total polyunsaturated	44.0958 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	4.6272 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	2533.6489 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	560.6756 g
Tryptophan	1.036 g
Vitamin C, total ascorbic acid	0.0924 mg
Folic acid	159.9289 g
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Tyrosine	2.3408 g
Vitamin B-12	4.4609 g
Vitamin K (phylloquinone)	4.0204 g
Fatty acids, total saturated	19.7765 g
Histidine	1.5612 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Vitamin B-12, added	2.6809 g
Fatty acids, total monounsaturated	44.0122 g
Threonine	2.4422 g
Folate, food	287.9644 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	5.7564 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	5.7564 g
Vitamin E (alpha-tocopherol)	3.0152 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	278.7878 mg
Lysine	2.8518 g
Potassium, K	1277.9078 mg
Cystine	1.192 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	159.9	30.004	2.496
Butter	0.75 cup	1026	47.142	86.4
Egg	4	286	1.44	19.02
purpose flour	2 cups	0	0	0
pecan	1.33	381.7956	71.552	8.0427
butterscotch chip	1.75 3/4	0	0	0
corn syrup	1 cup	965.03	261.8539	0.682