1. Combine sugar, flour and salt in top of a double boiler. 2. Heat milk and slowly stir in flour and sugar. Cook over boiling water until mixture begins to thicken. 3. Beat egg yolks in small bowl and stir 1 cup of hot mixture into eggs so the eggs do not scramble. 4. Stir egg mixture to double boiler and add butter. Cook until thick and pour into shell. 5. Serve with whipped cream if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
