Butterscotch-Ginger Ice Cream Sauce For Two

1. In a two-cup glass measuring cup, combine the brown sugar, cornstarch and ground ginger; mix in honey, then stir in cream and butter.

2. Microwave, uncovered, on High for 2 to 3 minutes or until thickened, stirring every minute.

3. Stir in crystallized ginger.

4. Serve warm over ice cream, preferably a french vanilla.

5. If there are leftovers, keep them refrigerated.

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Nutrient	Quantity
Total fats	8.0185 g
Protein	4.2905 g
Carbohydrates	86.0377 g
Energy	419.1067 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0662 g
Water	52.1509 g
Aspartic acid	0.2501 g
Calcium, Ca	179.7334 mg
Fiber, total dietary	1.453 g
Carotene, beta	1.74 g
Niacin	1.0452 mg
Vitamin A, RAE	7.41 g
Arginine	0.397 g
Riboflavin	0.2142 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.5994 g
Sodium, Na	90.1783 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0397 g
Total lipid (fat)	8.0185 g
Manganese, Mn	0.2706 mg
Fructose	0.814 g
Proline	0.1235 g
Fatty acids, total saturated 16:0	0.8583 g
Fatty acids, total saturated 8:0	0.0093 g
Sucrose	69.344 g
Choline, total	10.552 mg
Sugars, total	74.0565 g
Serine	0.1464 g
Fatty acids, total saturated 10:0	0.0203 g
Fatty acids, total saturated 18:0	0.4017 g
Vitamin B-6	0.0892 mg
Selenium, Se	2.7148 g
Ash	1.6686 g
Fatty acids, total saturated 18:1 undifferentiated	2.8903 g
Pantothenic acid	0.4681 mg
Phenylalanine	0.1425 g
Copper, Cu	0.2903 mg
Betaine	0.4793 mg
Thiamin	0.225 mg
Retinol	6.96 g
Methionine	0.0886 g
Iron, Fe	0.9253 mg
Carbohydrate, by difference	86.0377 g
Phosphorus, P	204.1766 mg
Folate, total	17.8083 g
Fatty acids, total saturated 4:0	0.0261 g
Alanine	0.1408 g
Cholesterol	2.9 mg
Valine	0.1503 g
Fatty acids, total saturated 18:2 undifferentiated	3.1186 g
Glycine	0.1837 g
Glucose (dextrose)	0.99 g
Fatty acids, total saturated 14:0	0.0999 g
Zinc, Zn	1.1927 mg
Isoleucine	0.1157 g
Fatty acids, total saturated 12:0	0.0228 g
Fatty acids, total polyunsaturated	3.1882 g
Leucine	0.2069 g
Vitamin A, IU	34.99 IU
Folate, DFE	17.8083 g
Tryptophan	0.0587 g
Vitamin C, total ascorbic acid	0.431 mg
Phytosterols	0.075 mg
Fatty acids, total saturated 6:0	0.0157 g
Tyrosine	0.1125 g
Vitamin B-12	0.3016 g
Vitamin K (phylloquinone)	0.1165 g
Fatty acids, total saturated	1.4976 g
Histidine	0.0791 g
Fatty acids, total monounsaturated	2.9434 g
Threonine	0.1115 g
Folate, food	17.8083 g
Vitamin E (alpha-tocopherol)	0.0245 mg
Magnesium, Mg	30.655 mg
Lysine	0.0863 g
Potassium, K	281.3483 mg
Cystine	0.0543 g
Fluoride, F	1.74 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	0.33 cup	278.6667	71.9327	0
Honey	3 tablespoons	0	0	0
Cornstarch	2 teaspoons	20.32	4.8677	0.0027
half cream	0.25 cup	34.22	5.22	0.812